Automatic stalk picking machine for oolong tea

Abstract

The invention relates to the technical field of tea refined processing equipment, in particular to an automatic stalk picking machine for oolong tea. Compared with the prior art, the automatic stalk picking machine for the oolong tea comprises a support, a discharging mechanism, an automatic feeding ladder, a spiral material transmitting cylinder, a first leaf and stalk separating device, a discharging vibration device, a second leaf and stalk separating device and other components; tea leaves and tea stalks in raw tea are automatically stripped by rolling of honeycomb rollers and hairbrush rollers in the first leaf and stalk separating device and the second leaf and stalk separating device, so that the tea leaves fall in the honeycomb roller, the tea stalks fall into a frame body, and further picking and separation of the tea leaves and the tea stalks are realized; the oolong tea in which the tea stalks are picked out has better color, aroma and taste; compared with a traditional manual operation mode, the automatic stalk picking machine has the advantages that working efficiency of picking is greatly improved, and the picking cost is also reduced.

Description

technical field [0001] The invention relates to the technical field of tea finishing equipment, in particular to an automatic stem detection machine applied to oolong tea. Background technique [0002] Among the many teas, oolong tea is a special one. The production of oolong tea is different from other teas. It is processed from green tea with one bud and four or five leaves, and the stem is produced from the stem. A kind of tea with more tea stalks, the tea leaves of the processed oolong tea are round, that is, the leaves are rolled up into a circle shape, while the tea stalks are in the original strip shape, so the gap between the two The shape is completely different and it is easy to distinguish. Because the tea stem tastes astringent, it must be removed to improve the quality of oolong tea. Before packaging of oolong tea leaves, tea stalks should be selected, that is, the tea stalks should be screened out. The work of screening tea stalks in the prior art is all done ...

AI Technical Summary

Problems solved by technology

Before the oolong tea is packaged, tea stalks must be selected, that is, the tea stalks are screened out. The work of screening tea stalks in the prior art is done manually. Although the screening will be finer, the efficiency is very low, and The cost is also relatively high

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