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Stunning device for slaughtering Xiang pigs

A technology of fragrant pigs and tunnels, which is applied to slaughtering devices, slaughtering/stunning, gas slaughtering/stunning, etc. It can solve the problems of high investment cost, high equipment operation cost, and large equipment shape, so as to reduce the cost of stunning, The effect of reducing the time for upward lifting and saving the amount of consumption

Active Publication Date: 2018-04-06
JIANGSU CHANGSHOU GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the equipment currently used for carbon dioxide stunning method has a large shape, high investment cost, and continuous supply of carbon dioxide gas is required during operation. Therefore, the operation cost of the equipment is relatively high, and it is not suitable for small slaughterhouses

Method used

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  • Stunning device for slaughtering Xiang pigs
  • Stunning device for slaughtering Xiang pigs
  • Stunning device for slaughtering Xiang pigs

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Embodiment Construction

[0032] Further detailed explanation through specific implementation mode below:

[0033] The reference signs in the accompanying drawings of the description include: walking channel 1, lifting opening 101, push plate 2, pulley 3, servo motor 4, cable 5, fixing plate 6, through hole 7, baffle plate 8, stun switch 9, lifting Switch 10, intake cover 11, carbon dioxide generator 12, sewage pipe 13, sewage processor 14, return pipe 15, water pump 16, water supply tank 17, spray pipe 18, stopper 19, second spring 20, rear leg slot 21, slide plate 22, first spring 23, movable knot 24.

[0034] Such as figure 1 As shown, the stun device for fragrant pig slaughtering of the present invention includes a walking passage 1, a pulley 3 and a servo motor 4 are installed above the walking passage 1, the servo motor 4 drives the pulley 3 to rotate through a belt, and a cable 5 is wound on the pulley 3. The walking channel 1 is arranged obliquely, the top wall at the lower end of the walking...

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PUM

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Abstract

The invention belongs to the technical field of livestock processing and particularly discloses a stunning device for slaughtering Xiang pigs. The stunning device comprises a walking channel, whereina pulley is arranged above the walking channel and is connected with a driving mechanism, the pulley is wound with a rope. The walking channel is obliquely arranged, a push plate is slidingly arrangedin the walking channel, a fixed plate is fixedly arranged at the low end of the walking channel and is provided with a through hole, a transparent baffle is hinged to the through hole, the outer sideof the fixed plate is fixedly provided with an air inlet cover, the air inlet cover is communicated with the through hole, and the air inlet cover is connected with a carbon-dioxide generator. A retainer ring is detachably connected to the walking channel, and the retainer ring size is greater than that of the through hole. A rear leg groove is formed in the bottom in the walking channel, and a sliding plate is slidingly arranged in the rear leg groove, a movable rope knot is attached to the inner wall of the rear leg groove, one end of the movable rope knot is fixedly connected with the sliding plate, and the other end of the movable rope knot is fixedly connected with the rope. A stunning switch and a lifting switch are fixed to the fixed plate. The stunning device can be suitable for small slaughter houses and is low in cost and good in stunning effect.

Description

technical field [0001] The invention relates to the technical field of livestock processing, in particular to a stunning device for slaughtering fragrant pigs. Background technique [0002] When slaughtering fragrant pigs, the fragrant pigs are usually stunned first, then bled, and then slaughtered. The purpose of knocking out the pigs is to make them lose consciousness and reduce the pain. It can also prevent the pigs from consuming more glycogen when they struggle to ensure the quality of the meat. [0003] At present, the carbon dioxide stun method is the most advanced method for slaughtering fragrant pigs. Asphyxiating fragrant pigs with carbon dioxide can make fragrant pigs enter a coma state without panic, and the blood circulation is normal, which is conducive to bloodletting. And this method is adopted , Fragrant pigs have no sense of tension, which is conducive to the quality of meat. [0004] However, the equipment currently used for carbon dioxide stunning metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22B3/00A22B5/00A22B7/00
CPCA22B3/005A22B5/00A22B7/008
Inventor 吴廷勇王晓霞
Owner JIANGSU CHANGSHOU GRP CO LTD
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