Meat mincing device used for can production

Abstract

The invention relates to the technical field of can production, and particularly relates to a meat mincing device used for can production. The meat mincing device comprises a meat mincing cylinder anda meat mincing shaft, wherein a blade is arranged at the bottom end of the meat mincing shaft, the bottom end of the meat mincing shaft is located in the meat mincing cylinder, a motor is connected to the top end of the meat mincing shaft, and a feed box is arranged at the top of the meat mincing cylinder; a gear set is arranged at the top of the feed box and comprises a main gear, an inner gearand an outer gear; and the main gear is fixedly connected to the meat mincing shaft and sleeves the middle of the inner gear, the outer gear is meshed with the inner gear and the main gear, the lowerend face of the inner gear is fixedly connected with the feed box, a stirring shaft is fixedly connected to the lower end face of the outer gear, a draw cord is fixedly connected to the stirring shaft, a pendulum bob is fixed on the draw cord, a discharge part is arranged at the bottom of the feed box, a discharge hole is formed in the discharge part, and the meat mincing shaft penetrates throughthe feed box. The scheme disclosed by the invention reduces the stirring time of seasonings and meat, and increases the stirring efficiency of the meat and the seasonings.

Description

technical field [0001] The invention relates to the technical field of canned food production, in particular to a meat grinding device for canned food production. Background technique [0002] Canned food can not only preserve the nutritional value of food, but also prolong the shelf life of food, so it is deeply loved by people. Canned luncheon meat is a canned compressed minced meat, usually made of pork or beef. In the production process of canned luncheon meat, chunks of pork or beef need to be ground. In order to improve the taste of luncheon meat, various condiments, including salt and monosodium glutamate, are often added during the process of grinding the meat. In order to ensure the mouthfeel of luncheon meat, various condiments must be mixed evenly with the meat. However, in the prior art, the condiments are added at one time. In order to fully mix the condiments and the meat, it is necessary to prolong the time of grinding the meat, resulting in It solves the pr...

AI Technical Summary

Problems solved by technology

In order to ensure the mouthfeel of luncheon meat, various condiments must be mixed evenly with the meat. However, in the prior art, the condiments are added at one time. In order to fully mix the condiments and the meat, it is necessary to prolong the time of grinding the meat, resulting in It solves the problem of long time for mincing meat and low mixing efficiency of condiments and meat

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