Apparatus for detecting quality of edible oil on basis of cholesterol content
A cholesterol and edible oil technology, applied in the direction of material electrochemical variables, etc., can solve the problems of cumbersome pretreatment, large consumption of reagents, and long time consumption, and achieve the goal of avoiding sample pretreatment, being suitable for on-site detection, and realizing miniaturization Effect
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[0027] In order to make the purpose and technical solution of the present invention clearer, the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0028] The present invention provides a device for detecting the quality of edible oil based on cholesterol content, such as figure 1 , shown in 2 and 3, includes a housing 1, the outer surface of the housing is provided with a display screen 2 and control buttons 3, the inside of the housing is a cavity, and the cavity is provided with a constant potential circuit 4, a current detection circuit 5, The first A / D converter 6, the voltage amplifying circuit 7, the second A / D converter 8, the microprocessor 9, the battery 10, the lower end of the housing is provided with a probe connecting rod 11, and the bottom of the ...
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