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Novel method for preventing and treating pumpkin blue mold

A technology of penicillosis and a new method is applied in the field of vegetable planting to achieve the effects of easy operation, improved yield and quality

Inactive Publication Date: 2018-04-20
张瑞芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the traditional prevention and treatment of pumpkin penicillium, the present invention invents a new method for preventing and treating pumpkin penicillium

Method used

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Experimental program
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Effect test

Embodiment Construction

[0011] 1. Do a good job in the harvesting, packaging and transportation of fruits. Try to avoid mechanical damage to the fruit and cause wounds.

[0012] 2. Disinfect the storage and its utensils. The storage warehouse can be fumigated with 10 grams per cubic meter of sulfur for 24 hours, and then disinfected with 50% thiophanate-methyl wettable powder 200-400 times.

[0013] 3. Fruit processing. Spray 1000 times liquid of 70% thiophanate-methyl ultrafine wettable powder one week before harvesting. After harvest, soak the fruit with 40% carbendazim gel suspension, which has a significant control effect on penicillium.

[0014] 4. Strengthen storage period management. During storage, the temperature is controlled at 5-9°C, and the relative humidity is about 90%.

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Abstract

A new method for preventing and treating Penicillium of pumpkin, which is characterized in that the control of Penicillium of pumpkin can be achieved by doing a good job in fruit harvesting, packaging and transportation, disinfection of storage and its utensils, fruit treatment, and strengthening storage period management. The purpose of this method is not only easy to operate, but also can effectively improve the yield and quality of pumpkin, and is suitable for pumpkin penicillium.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to a new method for preventing and treating pumpkin penicillium. Background technique [0002] Pumpkin penicillium only damages pumpkin fruits during storage. Water-soaked round or irregular lesions appear on the surface of the melon at first, and then turn light brown, and white moldy matter grows on the surface of the lesions. The large fluffy spots are composed of white to off-white hyphae, and the size is 70×56 mm, then gray-green irregular mold-like substance grows in the center of the mildew spot, with a size of 12×7-8 mm, namely the conidiophores and conidia of the pathogen, and the later lesion spots go deep into the melon flesh, causing partial or whole melon rot. Cutting open the diseased melon shows that Penicillium has filled the whole pulp. Contents of the invention [0003] In order to solve the traditional problem of preventing and treating the blue mold of pump...

Claims

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Application Information

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IPC IPC(8): A01G13/00
CPCA01G13/00
Inventor 张瑞芹
Owner 张瑞芹
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