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Formula of evaporated milk

An evaporated milk and formula technology, applied in the field of evaporated milk formula, can solve the problems of sweet, greasy, high calorie and unhealthy condensed milk, and achieve the effect of delicate taste and optimized taste.

Inactive Publication Date: 2018-04-24
徐州康瑞商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Condensed milk is a common food in daily life. In daily life, fermented milk is often used as food and with desserts. Condensed milk has always been loved by people because of its sweet taste and endless aftertaste. However, most condensed milk on the market is too sweet and greasy with high calories and unhealthy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A formula of evaporated milk, the raw materials in the formula are composed by weight percentage: 75% of whole milk powder, 1% of soybean powder, 1% of maltodextrin, 5% of plant creamer, 3% of whey protein powder, vitamin A2 %, 1% whipped cream, 11% sodium bicarbonate, 5% food flavor, and 3% water. At this time, the taste of evaporated milk is too light and the nutrients are insufficient.

Embodiment 2

[0009] A formula of evaporated milk, the raw materials in the formula are composed of 85% of whole milk powder, 5% of soybean powder, 10% of maltodextrin, 15% of vegetable creamer, 9% of whey protein powder, and vitamin A3. %, 5% whipped cream, 19% sodium bicarbonate, 7% food flavor, and 5% water. At this time, the evaporated milk tastes too rich and has a high calorie content.

Embodiment 3

[0011] A formula of evaporated milk. The raw materials in the formula are composed by weight percentage: 80% whole milk powder, 3% soybean powder, 3% maltodextrin, 8% vegetable creamer, 6% whey protein powder, vitamin A2 .3%, 1.5% whipped cream, 11.9% sodium bicarbonate, 5.7% food flavor, and 3.5% water. At this time, the taste of evaporated milk is more delicate and healthier.

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PUM

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Abstract

The invention relates to a formula of evaporated milk. The raw materials in the formula are composed of 75-85% of whole milk powder, 1-5% of soybean powder, 1-10% of maltodextrin, and 5-15% of vegetable creamer. %, whey protein powder 3‑9%, vitamin A2‑3%, whipped cream 1‑5%, sodium bicarbonate 11‑19%, food flavor 5‑7%, water 3‑5%, evaporated milk of the present invention It can optimize the taste of condensed milk, making the taste of condensed milk more delicate and healthier at the same time.

Description

technical field [0001] The invention relates to a formula of evaporated milk, which belongs to the field of food. Background technique [0002] Condensed milk is a common food in daily life. In daily life, fermented milk is often used as food and with desserts. Condensed milk has always been loved by people because of its sweet taste and endless aftertaste. However, most condensed milk on the market is too sweet and greasy with high calories and unhealthy. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a formula of evaporated milk, which can optimize the taste of condensed milk, make the taste of condensed milk more delicate and healthier at the same time. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a kind of evaporated milk, the raw materials in the formula are respectively composed by weight percentage: whole milk pow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/156A23C9/1522A23C9/1526
Inventor 路勇
Owner 徐州康瑞商贸有限公司
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