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Blending method of novel Fen-flavor Baijiu

A fragrant liquor and a blending method technology, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of unacceptable spicy and strong taste, and achieve the effect of easy entry into the throat and light and refreshing smell.

Inactive Publication Date: 2018-04-24
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For consumers who taste Luzhou-flavor liquor for the first time, it is not easy to accept the outstanding taste of spicy and Luzhou-flavor liquor blended according to the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of blending method of novel fragrance type liquor, comprises the following steps:

[0018] A, the second round of Fen-flavor wine, the third round of Fen-flavor wine and the fourth round of Fen-flavor wine are mixed for preliminary debugging;

[0019] B. Add one round of Fen-flavored wine, five rounds of Fen-flavored wine and six rounds of Fen-flavored wine into the mixed wine after preliminary debugging, and carry out comprehensive debugging;

[0020] C. Add the sauce-flavored puree, bamboo leaves and zong leaves into the mixed wine after comprehensive adjustment, and carry out balance adjustment.

[0021] The second round of Fen-flavor wine, three rounds of Fen-flavor wine, four rounds of Fen-flavor wine, one round of Fen-flavor wine, five rounds of Fen-flavor wine and six rounds of Fen-flavor wine have been stored for more than three years.

[0022] Described two rounds of fen-flavor wine, three rounds of fen-flavor wine, and the consumption of four rounds of...

Embodiment 2

[0025] A kind of blending method of novel fragrance type liquor, comprises the following steps:

[0026] A, the second round of Fen-flavor wine, the third round of Fen-flavor wine and the fourth round of Fen-flavor wine are mixed for preliminary debugging;

[0027] B. Add one round of Fen-flavored wine, five rounds of Fen-flavored wine and six rounds of Fen-flavored wine into the mixed wine after preliminary debugging, and carry out comprehensive debugging;

[0028] C. Add the sauce-flavored puree, bamboo leaves and zong leaves into the mixed wine after comprehensive adjustment, and carry out balance adjustment.

[0029] The second round of Fen-flavor wine, three rounds of Fen-flavor wine, four rounds of Fen-flavor wine, one round of Fen-flavor wine, five rounds of Fen-flavor wine and six rounds of Fen-flavor wine have been stored for more than three years.

[0030] Described two rounds of fen-flavored wine, three rounds of fen-flavored wine, and four rounds of fen-flavored w...

Embodiment 3

[0033] A kind of blending method of novel fragrance type liquor, comprises the following steps:

[0034] A, the second round of Fen-flavor wine, the third round of Fen-flavor wine and the fourth round of Fen-flavor wine are mixed for preliminary debugging;

[0035] B. Add one round of Fen-flavored wine, five rounds of Fen-flavored wine and six rounds of Fen-flavored wine into the mixed wine after preliminary debugging, and carry out comprehensive debugging;

[0036] C. Add the sauce-flavored puree, bamboo leaves and zong leaves into the mixed wine after comprehensive adjustment, and carry out balance adjustment.

[0037] The second round of Fen-flavor wine, three rounds of Fen-flavor wine, four rounds of Fen-flavor wine, one round of Fen-flavor wine, five rounds of Fen-flavor wine and six rounds of Fen-flavor wine have been stored for more than three years.

[0038] Described two rounds of fen-flavored wine, three rounds of fen-flavored wine, and four rounds of fen-flavored w...

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PUM

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Abstract

The invention provides a blending method of novel Fen-flavor Baijiu. The Fen-flavor Baijiu, which is blended by mixing flavored wines of different turns and adding an original Maotai-flavor pulp as well as bamboo leaves and reed leaves, is soft, sweet and pure and is light in smell, and the Fen-flavor Baijiu can enter throats easily; the first taste is quite easy to accept; and the Fen-flavor Baijiu is closer to consumers' demands on taste and gustation.

Description

technical field [0001] The invention relates to the field of liquor blending, in particular to a blending method of a novel fragrance type liquor. Background technique [0002] In the whole liquor industry, blending is a very important and indispensable process in the liquor brewing process. Simply put, it is to combine different characteristic wines according to different technical standards and tastes to achieve a unified requirement. It is a specialized technique of classifying, screening and combining different basic wines to achieve a balanced wine body and maintain a unique style. [0003] Luzhou-flavor liquor is characterized by outstanding aroma, elegant and delicate, full-bodied wine and long aftertaste. The production cycle of its base liquor is as long as one year. It uses high-quality red sorghum and is fermented with Daqu. Fermentation, seven wine extractions. Among them, the wine taken for the first time is called a round of Fen-flavored wine, the wine taken...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 吴晓亮
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT