Production method for bamboo rat intestines
A production method and technology of bamboo rats, applied in the direction of food science, etc., can solve problems such as utilization of bamboo rat intestines that have not been seen yet
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Embodiment 1
[0022] A preparation method of bamboo rat intestine, comprising the following steps:
[0023] S1. Rinse the fresh bamboo rat sausage with water first, then add flour and salt, and rub repeatedly until the surface of the bamboo rat sausage is glossy and has no sticky liquid;
[0024] S2. Bamboo rat sausage is soaked in mixed salt solution for 2.5h, in described mixed salt solution, the concentration of NaCl is 0.5wt%, and the concentration of sodium bicarbonate is 0.02 wt%, rinses clean after soaking;
[0025] S3. Cut bamboo rat sausage into sections, add it to water and boil for 20min, add ginger and cooking wine to remove fishy smell, take it out after cooking, immediately put it into ice water, and soak for 30min;
[0026] S4. In parts by weight, add 0.5 part of salt, 1.5 part of distiller's yeast, 3 parts of cooking wine, 0.3 part of compound enzyme, 2 parts of sugar, and 2 parts of mixed spice to 100 parts of bamboo rat intestines, and marinate for 15 days;
[0027] S5. T...
Embodiment 2
[0034] A preparation method of bamboo rat intestine, comprising the following steps:
[0035] S1. Rinse the fresh bamboo rat sausage with water first, then add flour and salt, and rub repeatedly until the surface of the bamboo rat sausage is glossy and has no sticky liquid;
[0036] S2. Bamboo rat sausage is soaked in mixed salt solution 3h, in described mixed salt solution, the concentration of NaCl is 0.3wt%, and the concentration of sodium bicarbonate is 0.01 wt%, rinses clean after soaking;
[0037] S3. Cut bamboo rat sausage into sections, add it to water and boil for 20min, add ginger and cooking wine to remove fishy smell, take it out after cooking, immediately put it into ice water, and soak for 20min;
[0038] S4. In parts by weight, add 0.2 part of salt, 1 part of distiller's yeast, 2 parts of cooking wine, 0.2 part of compound enzyme, 1 part of sugar, and 1 part of mixed spice in 100 parts of bamboo rat intestines, pickled for 12 days;
[0039] S5. The marinated ba...
Embodiment 3
[0046] A preparation method of bamboo rat intestine, comprising the following steps:
[0047] S1. Rinse the fresh bamboo rat sausage with water first, then add flour and salt, and rub repeatedly until the surface of the bamboo rat sausage is glossy and has no sticky liquid;
[0048] S2. Bamboo rat sausage is soaked in mixed salt solution for 2.5h, in described mixed salt solution, the concentration of NaCl is 1wt%, and the concentration of sodium bicarbonate is 0.02 wt%, rinses clean after soaking;
[0049] S3. Cut bamboo rat sausage into sections, add it to water and boil for 20min, add ginger and cooking wine to remove fishy smell, take it out after cooking, immediately put it into ice water, and soak for 20min;
[0050] S4. In parts by weight, add 1 part of salt, 3 parts of distiller's yeast, 4 parts of cooking wine, 0.5 part of compound enzymes, 3 parts of sugar, and 3 parts of mixed spices to 100 parts of bamboo rat intestines, and marinate for 10 days;
[0051] S5. The ...
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