Cleaning and drying system and dishwasher comprising same

Abstract

The invention discloses a cleaning and drying system and a dishwasher comprising the same. The cleaning and drying system is arranged on a device body, and the inside of the chamber of the device bodyworks via liquid; the cleaning and drying system comprises an air feeding structure and a liquid supply structure which share an outlet structure, the air feeding structure blows air into the chamberthrough the outlet structure, and the liquid supply structure injects liquid into the chamber through the outlet structure. Due to the fact that the air feeding structure and the liquid supply structure share the outlet structure, the cleaning and drying system can clean and dry dishware through the shared outlet structure and further is simple in structure; meanwhile, air feeding and water injection can be identical in range, and air drying effects on the dishware can be better.

Description

technical field [0001] The invention relates to the technical field related to dishwashers, in particular to a washing and drying system and a dishwasher including the same. Background technique [0002] At present, the mainstream dishwasher drying method in the market is residual temperature drying. Drying is achieved by increasing the temperature of the tableware. This method consumes a lot of energy. There are also ways to speed up the air flow to achieve drying by passing cold or hot air into the washing cavity, but these are all driven The overall air flow inside the inner tank promotes the evaporation of water on the surface of the tableware, so the drying effect is limited. And due to the limitation of the internal space of the dishwasher, adding the air supply structure separately will make the space for the dishwasher to accommodate tableware smaller, and will also increase the complexity of the overall structure of the dishwasher. Contents of the invention [00...

AI Technical Summary

Problems solved by technology

[0002] At present, the mainstream dishwasher drying method in the market is residual temperature drying. Drying is achieved by increasing the temperature of the tableware. This method consumes a lot of energy. There are also ways to speed up the air flow to achieve drying by passing cold or hot air into the washing cavity, but these are all driven The overall air flow inside the inner tank promotes the evaporation of water on the surface of the tableware, so the drying effect is limited

And due to the limitation of the internal space of the dishwasher, adding the air supply structure separately will make the space for the dishwasher to accommodate tableware smaller, and will also increase the complexity of the overall structure of the dishwasher.

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