Making method of Xizhai Bouyei nationality black tea

Abstract

The invention discloses a making method of black tea. The making method comprises the following steps of: (1) picking fresh leaves; (2) performing withering treatment, wherein the thickness of spreadleaves is generally 10-12cm, the temperature of air currents of a blower under a withering trough is 25-30 DEG C constantly, and the withering time is 8-10 hours; (3) performing rolling treatment: feeding the fresh leaves after the withering treatment into a rolling machine, and performing rolling until tea strips are round and tight, tea liquor overflows and liquor does not flow when the rolled tea strips are tightly grasped by hands; (4) performing fermentation treatment: during fermentation, unceasingly inflating hot air of 28-30 DEG C, and performing spraying in a fermentation device for controlling the relative humidity to be 70-90%, wherein the fermentation time is 4-6 hours; (5) performing baking treatment; and (6) performing packaging. According to the growth characteristics of tealeaves in Pu'an County, after the making method disclosed by the invention is adopted, and because the making parameters are scientific and reasonable, the prepared Pu'an black tea is consistent in quality and good in mouth feel; and through trial brewing, the quality of the brewed tea leaves is also greatly improved.

Description

Technical field [0001] The invention relates to a method for preparing tea leaves, in particular to a method for preparing Pu'an black tea. Background technique [0002] Xizhai Pu'an County belongs to the Buyi and Miao Autonomous Prefecture in Qianxinan, Guizhou Province, and is located in the northern part of the state. Pu'an County has mild spring and autumn, no severe cold in winter, and no intense heat in summer. The average temperature for many years is 13.7℃, the average temperature in January is 4.6℃, and the average temperature in July is 20.7℃. The average annual precipitation is 1395.3 mm. High altitude, low latitude, little sunshine, abundant rainfall, foggy, and pollution-free have created natural conditions suitable for the cultivation of high-quality organic ecological tea in Pu'an. In addition, the air, water, and soil are pollution-free, the content of heavy metals is low, and the soil is rich in organic matter. It is an excellent place for growing ecological t...

AI Technical Summary

Problems solved by technology

However, there is currently no reasonable process parameter for making black tea from this kind of buds and leaves in Pu'an County. The black tea produced by various workshops in Pu'an County has inconsistent taste, uneven quality, and poor taste. Characteristic, people need a kind of making method of black tea to improve the quality of Pu'an black tea