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Edible nutritional fine dried noodles for infants and production method thereof

A technology for infants and nutrition, applied in the fields of application, food science, food ingredients, etc., can solve the problems of low nutritional content and low types of ingredients in noodles

Inactive Publication Date: 2018-05-15
LUOYANG MINGLI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Babies need a variety of complementary foods, and noodles are a very common complementary food, but the existing noodles are low in nutrients and contain low types of ingredients, which cannot meet the needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: The nutritional dried noodles for infants and young children include the following raw materials in parts by mass: 10 parts of wheat flour, 10 parts of walnut powder, 10 parts of egg yolk powder, 5 parts of tomato powder, 1 part of Radix Radix powder, 0.5 part of Luo Han Guo powder , 0.5 part of honeysuckle powder, 0.5 part of Zheergen powder.

Embodiment 2

[0019] Embodiment 2: The edible nutritional dried noodles for infants include the following raw materials in parts by mass: 30 parts of wheat flour, 20 parts of walnut powder, 5 parts of egg yolk powder, 2 parts of tomato powder, 5 parts of Radix Radix powder, 1.5 parts of Luo Han Guo powder , 1.5 parts of honeysuckle powder, 1.5 parts of Zheergen powder.

Embodiment 3

[0020] Embodiment 3: The described edible nutritional dried noodles for infants include the following raw materials in terms of mass parts: 20 parts of wheat flour, 15 parts of walnut powder, 8 parts of egg yolk powder, 4 parts of tomato powder, 3 parts of Radix Radix powder, 1 part of Luo Han Guo powder , 1 part of honeysuckle powder, 1 part of Zheergen powder.

[0021] Preferably, Radix isatidis powder, Momordica grosvenori powder, honeysuckle powder and zheer root powder are all made after grinding with a grinder.

[0022] Further, the preparation method of the edible nutritional dried noodles for infants and young children is as follows: put wheat flour, walnut powder, egg yolk powder, tomato powder, isatis root powder, mangosteen powder, honeysuckle powder, and ear root powder into a blender according to the weight ratio, and fully stir them evenly , then take it out and add pure water for manual stirring, then add pure water repeatedly until it is stirred into a dough sh...

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PUM

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Abstract

The invention provides edible nutritional fine dried noodles for infants. The edible nutritional fine dried noodles are prepared from the following raw materials in parts by mass: 10 to 30 parts of wheat flour, 10 to 20 parts of walnut powder, 5 to 10 parts of yolk powder, 2 to 5 parts of tomato powder, 1 to 5 parts of radix isatidis powder, 0.5 to 1.5 parts of fructus momordicae powder, 0.5 to 1.5 parts of honeysuckle flower powder and 0.5 to 1.5 parts of herba houttuyniae powder. The invention further provides a production method of the edible nutritional fine dried noodles for the infants.With the adoption of the technical scheme, the nutritional fine dried noodles provided by the invention has the effects of resisting cancers, resisting erythroleukemia, clearing away heat and detoxifying, expelling phlegm to arrest coughing and preventing constipation.

Description

technical field [0001] The invention belongs to the field of food supplements, in particular to a kind of edible nutritional dried noodles for infants and a preparation method thereof. Background technique [0002] After the baby is four months old, breastfeeding alone cannot meet the growth and development needs of the baby. At this time, parents need to add food other than dairy products to the baby. These added foods are called complementary foods. The supplementary food that infants need is diverse and diverse, and noodles are a very conventional supplementary food, but the existing noodles have low nutritional content and low types of ingredients, which cannot meet the needs. Contents of the invention [0003] The purpose of the present invention is to overcome the defects of the existing nutritional dried noodles for infants and young children, and provide a kind of dried noodles with diversified functions, so as to achieve the purpose of comprehensively supplementin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L33/10
CPCA23L7/113A23L33/10A23V2002/00A23V2200/30
Inventor 裴晓辉刘天辉袁波
Owner LUOYANG MINGLI TECH DEV
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