Rotary type rapid thawing device for frozen food

Abstract

The invention discloses a rotary type rapid thawing device for frozen food. The rotary type rapid thawing device comprises a shell, an upper cover, a heating box, a fan, a base plate and a mounting plate; the base plate is connected to the mounting plate in a rotating mode; a supporting rubber block and an angle adjusting supporting mechanism are arranged between the base plate and the mounting plate; a supporting box is fixedly arranged at the bottom of the interior of the shell; a horizontal frozen food placing groove is fixedly arranged at the top of the supporting box; a transmission box is connected to an output shaft of a motor; horizontal stirring rollers are connected to the positions, corresponding to a driven gear and a driving gear, in the frozen food placing groove; and the bottom of the interior of the shell communicates with a circulating pump through a pipeline. The rotary type rapid thawing device has the advantages that the frozen food is placed in the frozen food placing groove for thawing, the stirring rollers at the bottom of the food are driven to rotate by the motor, the food is driven to rotate, the different surfaces of the food are enabled to face upwards,so that hot air can directly act on the different surfaces of the food, and therefore the thawing efficiency of the food is improved.

Description

technical field [0001] The invention relates to a food processing machine, in particular to a rotary frozen food quick thawing device. Background technique [0002] In order to increase the storage time of seafood and other foods and facilitate their transportation, seafood is often frozen. When people eat frozen food, especially in processing plants, a large amount of frozen food is needed. There are more and more types of existing thawing devices. , and the functions are becoming more and more powerful. Common thawing devices include heating thawing devices, steam thawing devices and warm air thawing devices, etc., which bring great convenience to the food thawing process, and the help it brings to people is also obvious. However, The existing thawing device not only cannot achieve the effect of quick thawing in a short time, especially for larger ice cubes, etc., the thawing time is long, and the small size requires a lot of electric energy. Excessive heating will cause ...

AI Technical Summary

Problems solved by technology

[0002] In order to increase the storage time of seafood and other foods and facilitate their transportation, seafood is often frozen. When people eat frozen food, especially in processing plants, a large amount of frozen food is needed. There are more and more types of existing thawing devices. , and the functions are becoming more and more powerful. The common thawing devices include heating thawing device, steam thawing device and warm air thawing device, etc., which bring great convenience to the food thawing process, and the help it brings to people is also obvious. However, The existing thawing device not only cannot achieve the effect of fast thawing in a short time, especially for large ice cubes, etc., the thawing time is long, and the small size requires a lot of electric energy. Excessive heating will cause food to be heated and affect food processing. Therefore, it is necessary to improve the existing thawing device

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