Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Making method of chrysanthemum pearl barley

A manufacturing method and technology of barley rice, applied in the functions of food ingredients, food heat treatment, food ingredients containing natural extracts, etc., to achieve the effect of solving seasonal dependence

Inactive Publication Date: 2018-05-25
程诚
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of chrysanthemum barley rice and manufacture method thereof, to solve existing technical problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of manufacture method of chrysanthemum barley rice, comprises the following steps:

[0022] Select high-quality barley rice and fresh chrysanthemums; place the barley rice and fresh chrysanthemums in an environment with predetermined temperature and humidity for a predetermined time, and partly or all of the volatiles of the fresh chrysanthemums are absorbed by the barley rices; The moisture in the barley rice absorbing the volatile matter is partially or totally discharged.

[0023] Further, the step of placing the barley rice and fresh chrysanthemums in an environment at a predetermined temperature for a predetermined time includes:

[0024] a, the barley rice is placed in a closed space;

[0025] b, placing the fresh chrysanthemums in the same closed space;

[0026] c, heating the airtight space where the barley rice and fresh chrysanthemums are placed to a first predetermined temperature and continuing for a first predetermined time;

[0027] Wherein, the ...

Embodiment 2

[0038] A kind of manufacture method of chrysanthemum barley rice, comprises the following steps:

[0039] Select high-quality barley rice and fresh chrysanthemums; place the barley rice and fresh chrysanthemums in an environment with predetermined temperature and humidity for a predetermined time, and partly or all of the volatiles of the fresh chrysanthemums are absorbed by the barley rices; The moisture in the barley rice absorbing the volatile matter is partially or totally discharged.

[0040] Further, the step of placing the barley rice and fresh chrysanthemums in an environment at a predetermined temperature for a predetermined time includes: b, placing the barley rice in a closed space;

[0041] b, placing the fresh chrysanthemums in the same closed space;

[0042] c, heating the airtight space where the barley rice and fresh chrysanthemums are placed to a first predetermined temperature and continuing for a first predetermined time;

[0043] Wherein, the first predet...

Embodiment 3

[0054] A kind of manufacture method of chrysanthemum barley rice, comprises the following steps:

[0055]Select high-quality barley rice and fresh chrysanthemums; place the barley rice and fresh chrysanthemums in an environment with predetermined temperature and humidity for a predetermined time, and partly or all of the volatiles of the fresh chrysanthemums are absorbed by the barley rices; The moisture in the barley rice absorbing the volatile matter is partially or totally discharged.

[0056] Further, the step of placing the barley rice and fresh chrysanthemums in an environment at a predetermined temperature for a predetermined time includes:

[0057] c, placing the barley rice in a closed space;

[0058] b, placing the fresh chrysanthemums in the same closed space;

[0059] c, heating the airtight space where the barley rice and fresh chrysanthemums are placed to a first predetermined temperature and continuing for a first predetermined time;

[0060] Wherein, the fir...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of chrysanthemum pearl barley. The making method comprises the following steps of selecting pearl barley and fresh chrysanthemums; placing the selected pearl barley and the selected fresh chrysanthemums under an environment of a preset temperature, and enabling the selected pearl barley and the selected fresh chrysanthemums to stay in the environment of thepreset temperature for scheduled time, so that part of and even all of volatile matters of the fresh chrysanthemums can be absorbed by the pearl barley; and draining a part of or all of moisture in the pearl barley absorbing the volatile matters. According to the making method of chrysanthemum pearl barley disclosed by the invention, the pearl barley and the fresh chrysanthemums are heated in an airtight space, so that the volatile matters of the fresh chrysanthemums are absorbed by the pearl barley, the volatile beneficial substances of the fresh chrysanthemums are locked in the pearl barley,and the chrysanthemum pearl barley is formed; the chrysanthemum pearl barley is rich in protein, fat, vitamins, dietary fibers, biotin and absorbed beneficial substances of the fresh chrysanthemums;besides, dry chrysanthemums are also obtained; and massive nutrient substances and trace elements, required by human bodies and contained in the chrysanthemums, are also reserved at the same time.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a method for manufacturing chrysanthemum barley rice. Background technique [0002] Chrysanthemum not only has good ornamental value, but also has good nutritional and health effects. Chrysanthemum has a sweet and fragrant taste, rich in vitamins, various minerals and trace elements that are beneficial to the human body. Picked chrysanthemums can be used to make soup, mixed vegetables, stewed rice, chrysanthemum cakes, and dumplings. Steamed chrysanthemums (also known as chrysanthemum wheat rice) are more common in daily life. The method is very simple, add the washed chrysanthemum into flour and mix well, then add salt, monosodium glutamate and other seasonings, mix well and then put it in a steamer and steam it. In addition, chrysanthemum can also be added when making porridge and soup. Chrysanthemum can also be used to brew wine, make beverages, and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L33/105A23L5/10
CPCA23L7/148A23L5/13A23L33/105A23V2002/00A23V2200/30A23V2300/24A23V2250/21
Inventor 程诚
Owner 程诚
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com