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Sophora japonica drinking water and producing method thereof

A production method and drinking water technology, applied in the field of beverage processing, to achieve the effect of slightly sweet taste, lubricated and refreshing taste, and enhanced capillary resistance

Inactive Publication Date: 2013-06-05
时闻讯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention provides a kind of Sophora japonica drinking water and its preparation method, in order to solve the above-mentioned problem of existing Sophora japonica processing and utilization

Method used

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  • Sophora japonica drinking water and producing method thereof
  • Sophora japonica drinking water and producing method thereof

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Embodiment Construction

[0021] In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar extensions without violating the connotation of the present invention, so the present invention is not limited by the specific implementations disclosed below.

[0022] Please refer to figure 1 , which is a flowchart of an embodiment of the method for preparing drinking water from Sophora japonica of the present invention.

[0023] In step 200, fresh Sophora japonica flowers and drinking water are selected.

[0024] In this embodiment, the drinking water can be selected from the non-pollution mountain spring water that has been filtered layer by layer in the deep mountains and dissolved in trace elements beneficial to the human body. Mountain spring water generally contains stronti...

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Abstract

The invention discloses a producing method of sophora japonica drinking water. The producing method of the sophora japonica drinking water comprises the following steps of choosing fresh sophora japonica and drinking water; heating the fresh sophora japonica to predetermined temperature and then cooling the fresh sophora japonica to room temperature; extracting sophora japonica juice from the cooled fresh sophora japonica; sterilizing the sophora japonica juice; and mixing the sterilized sophora japonica juice with the drinking water evenly and adding dry sophora japonica. With the producing method of the sophora japonica drinking water, an existing problem of seasonal dependence on the fresh sophora japonica is effectively solved, and beneficial ingredients of the sophora japonica are kept as much as possible. The invention further discloses the sophora japonica drinking water.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a Sophora japonica drinking water and a manufacturing method thereof. Background technique [0002] Sophora japonica is a deciduous tree, distributed in a large number in my country, and generally blooms from April to May every year, and the flowering period is generally 10 to 15 days. When the flowering period comes in midsummer, when the pure white Sophora japonica flowers are dotted with numbers, the air is filled with a faint fragrance, which is refreshing. [0003] Sophora japonica not only has good ornamental value, but also has good nutritional and health effects. Sophora japonica has a sweet and fragrant taste, rich in vitamins, various minerals and trace elements beneficial to the human body. It also has the effects of clearing heat and detoxifying, cooling blood and moistening lungs, lowering blood pressure and preventing stroke. [0004] Picking Sophora j...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 时闻讯
Owner 时闻讯
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