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Green tea blending technology suitable for mechanical production and processing method of green tea blending technology

A processing method and green tea technology, which are applied to the green tea blending technology and its processing field, can solve the problems of difficulty in realizing standardization, mechanized planned production, and different quality of green tea products, and ensure the quality of finished tea, stable blending quality, Enhance health benefits

Inactive Publication Date: 2018-05-29
吴亨进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China produces a wide range of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, and Fujian are the main green tea producing provinces in my country. Furthermore, in the traditional green tea In the processing technology, only the tea leaves produced in a certain area or in a certain period of time are used as raw materials to produce green tea products, so that the quality of the obtained green tea products varies, and it is difficult to achieve standardized, mechanized, and planned production; for this reason, there are Researchers have also used a variety of raw materials in the production of green tea to mix and prepare green tea products, and then obtain green tea products containing various nutrients to improve the quality of green tea products

Method used

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Comparison scheme
Effect test

Embodiment 1

[0015] A green tea blending technology suitable for mechanized production and its processing method, using green tea from different regions that are common in the market, namely Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, Yinjiang One or more green teas from the regions of Jiangkou, Leishan, and Leishan, and the parts by weight are respectively 13 parts, 18 parts, 6 parts, 11 parts, 12 parts, 5 parts, 7 parts, 2 parts, 3 parts, and 2 parts.

[0016] A kind of processing method that the present invention proposes is suitable for the green tea blending technology of mechanized production and its processing method, comprises the following steps:

[0017] S1, material selection: separate and pack one or more green teas from Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, Yinjiang, Jiangkou, and Leishan areas;

[0018] S2, detection: Send the packaged green tea in S1 to a testing agency to detect the water content, total amino acid content, total tea polyphe...

Embodiment 2

[0021] A green tea blending technology and processing method suitable for mechanized production. The main ingredients are green teas from different regions commonly found in the market, namely Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, One or more types of green tea from Yinjiang, Jiangkou, and Leishan regions, and the parts by weight are 13 parts, 17 parts, 9 parts, 14 parts, 7 parts, 5 parts, 9 parts, 3 parts, 2 parts, 3 parts .

[0022] A kind of processing method that the present invention proposes is suitable for the green tea blending technology of mechanized production and its processing method, comprises the following steps:

[0023] S1, material selection: separate and pack one or more green teas from Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, Yinjiang, Jiangkou, and Leishan areas;

[0024] S2, detection: Send the packaged green tea in S1 to a testing agency to detect the water content, total amino acid content, total tea polyphenol cont...

Embodiment 3

[0027] A green tea blending technology suitable for mechanized production and its processing method, using green tea from different regions that are common in the market, namely Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, Yinjiang One or more green teas from the regions of Jiangkou, Leishan, and Leishan, and the parts by weight are respectively 11 parts, 14 parts, 6 parts, 12 parts, 8 parts, 5 parts, 10 parts, 2 parts, 2 parts, and 2 parts.

[0028] A kind of processing method that the present invention proposes is suitable for the green tea blending technology of mechanized production and its processing method, comprises the following steps:

[0029] S1, material selection: separate and pack one or more green teas from Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, Yinjiang, Jiangkou, and Leishan areas;

[0030] S2, detection: Send the packaged green tea in S1 to a testing agency to detect the water content, total amino acid content, total tea polyphe...

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Abstract

The invention discloses a green tea blending technology suitable for mechanical production and a processing method of the green tea blending technology. The green tea blending technology is characterized in that one or more commercially available common green tea materials from different areas including Huaxi, Kaiyang, Fenggang, Wuchuan, Meitan, Yuqing, Yanhe, Yinjiang, Jiangkou and Leishan to produce constant-quality finished-product tea. The processing method includes the steps of S1, selecting the materials, to be more specific, separating green tea, and packaging; S2, detecting the packaged green tea in detecting organizations; S3, building standards, to be more specific, building an original-tea quality factor database. The blending method is provided for modern standardized and large-scale tea production and is convenient to operate, capable of achieving large-batch blending and production and capable of effectively guaranteeing the quality of the finished-product tea.

Description

technical field [0001] The invention relates to the technical field of green tea blending, in particular to a green tea blending technology suitable for mechanized production and a processing method thereof. Background technique [0002] Green tea is one of the main teas in China. It refers to a drink made from the new leaves or buds of tea trees without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves. There are also more nutrients such as phyllin, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory,...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 吴亨进陈丹萍熊正飞赵基英何琦王盛威李世静
Owner 吴亨进