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Noodles containing poria cocos powder and eggs and preparation method of noodles

A technology of eggs and poria cocos, which is applied in the field of poria cocos egg noodles and its preparation, to achieve better taste and stimulate appetite

Inactive Publication Date: 2018-05-29
HUNAN LONGFENG PORIA COCOS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of Poria food on the market, including Poria cake, Poria cake, Poria porridge, Poria noodles, etc. Noodles are a daily staple food in people's lives, so making Poria noodles has the most promising prospects, and the existing technology is aimed at how to make a A noodle with the health value of poria cocos and eggs is also a blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of making method of Poria cocos egg noodles and preparation method thereof, comprises the following steps:

[0015] Step 1, preparation of raw materials: a, Poria cocos: select the fresh Poria cocos that was born in that year, wash and drain with drinking water, chop and then use a refiner to grind the Poria cocos into Poria cocos pulp; or select high-quality Poria cocos dry product, use Grind into powder with a pulverizer, then adjust the Poria powder with drinking water to paste, then use a refiner to grind the paste into Poria pulp, and pass through a 80-100 mesh sieve for later use; b. Lily: select high-quality lily , be ground into lily powder, cross 50-80 mesh sieve for subsequent use; c, cassava: select high-quality lily, be ground into cassava flour, cross 50-80 mesh sieve for subsequent use;

[0016] Step 2, kneading noodles: 60 parts of high-gluten flour, and high-gluten flour prepared in step 1, tuckahoe powder, lily powder, tapioca flour...

Embodiment 2

[0019] A kind of making method of Poria cocos egg noodles and preparation method thereof, comprises the following steps:

[0020] Step 1, preparation of raw materials: a, Poria cocos: select the fresh Poria cocos that was born in that year, wash and drain with drinking water, chop and then use a refiner to grind the Poria cocos into Poria cocos pulp; or select high-quality Poria cocos dry product, use Grind into powder with a pulverizer, then adjust the Poria powder with drinking water to paste, then use a refiner to grind the paste into Poria pulp, and pass through a 80-100 mesh sieve for later use; b. Lily: select high-quality lily , be ground into lily powder, cross 50-80 mesh sieve for subsequent use; c, cassava: select high-quality lily, be ground into cassava flour, cross 50-80 mesh sieve for subsequent use;

[0021] Step 2, kneading noodles: 50 parts of high-gluten flour, and high-gluten flour prepared in step 1, tuckahoe powder, lily powder, tapioca flour, eggs, salt, ...

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PUM

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Abstract

The invention discloses noodles containing poria cocos powder and eggs and a preparation method of the noodles in the technical field of processing of agricultural products and non-staple foods. The noodles are prepared from the following raw materials in parts by dry weight: 50-60 parts of high gluten flour, 15-25 parts of poria cocos powder, 15-25 parts of lily root powder, 20-25 parts of cassava powder, 30-40 parts of eggs, 4-6 parts of table salt, 8 parts of tea seed oil, 4 parts of flaxseed oil, 2 parts of maize germ oil and 70-80 parts of fresh milk. The noodles containing poria cocos powder and eggs are fully prepared from natural materials, the poria cocos is pulped to form poria cocos pulp so as to keep nutritional components in the poria cocos to the maximum limit, and lily rootsand cassava are directly pulverized so as to adjust the taste and structure of the noodles, so that the produced noodles have better taste than general noodles, are resistant to boiling and chewing,are not turbid, do not stick together, have the fragrance of powder and red yeast, can promote appetite, and are sweet in taste.

Description

technical field [0001] The invention relates to the technical field of agricultural product and non-staple food processing, in particular to Poria cocos egg noodles and a preparation method thereof. Background technique [0002] Poria cocos is a saprophytic fungus parasitic on the roots of pine trees. It is flat in nature and sweet in taste. The Ming Dynasty's "Shen Nong's Materia Medica" first recorded: "Poria cocos... Take it for a long time to soothe the soul and nourish the mind, and you will not be hungry and prolong your life." , prolong life and endure old age, and have a childlike face." Physicians of all dynasties regarded it as a commonly used product for prolonging life. Modern studies have proved that Poria cocos contains various chemical components and nutrients such as pachymic acid, poria cocos polysaccharide, trace elements, etc., and has many benefits to human health. [0003] There are many types of Poria food on the market, including Poria cake, Poria ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L31/00A23L19/10A23L15/00A23L33/10
CPCA23L7/109A23L15/00A23L19/11A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2250/18
Inventor 陈龙
Owner HUNAN LONGFENG PORIA COCOS SCI & TECH
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