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Chinese wolfberry tender leaf meat stuffing boiled dumplings

A technology of wolfberry sprouts and meat filling, applied in the field of dumplings, can solve the problems of no major breakthrough and innovation in taste

Inactive Publication Date: 2018-06-05
宁夏金瑞食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumplings are a delicacy in China. There are many kinds of dumplings. The diversity of dumplings is mainly determined by the fillings of dumplings. The fillings of dumplings are combined with different ingredients to prepare a variety of fillings. But now In the existing technology, although there are many types of dumpling fillings, they are all combined and matched with some common ingredients. There is no major breakthrough and innovation in taste, and it cannot meet people's increasing demand for healthy diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the raw materials and weight parts of the filling materials for dumplings stuffed with wolfberry sprouts and meat are: 500 parts of wolfberry sprouts, 500 parts of meat, 40 to 60 parts of eggs, 30 parts of soy sauce, 15 parts of light soy sauce, 8 parts of salt, seasoning 1 part vegetarian, 1 part chicken essence, 6 parts green onion, 6 parts ginger, 6 parts garlic, 6 parts sugar, 3 parts pepper, 5 parts five-spice powder, 15 parts sesame oil, 150 parts broth.

[0021] The dumplings stuffed with wolfberry sprouts and meat can be obtained through the following steps:

[0022] Knead the dough, take wheat flour, slowly add warm water to the wheat flour, knead it into a dough, let it rest for resting, and set aside;

[0023] Chop wolfberry sprouts and meat into foam, then add eggs, soy sauce, light soy sauce, salt, monosodium glutamate, chicken essence, green onion, ginger, garlic, sugar, pepper, five-spice powder, sesame oil and broth, mix until uniform , fo...

Embodiment 2

[0026] Embodiment 2, the raw materials and the weight parts of the raw materials of the stuffing of dumplings stuffed with wolfberry sprouts and meat are: 450 parts of wolfberry buds, 450 parts of meat, 40 to 60 parts of eggs, 20 parts of soy sauce, 10 parts of light soy sauce, 5 parts of salt, 0.5 parts MSG, 0.5 parts chicken essence, 2 parts green onion, 2 parts ginger, 2 parts garlic, 6 parts sugar, 1 part pepper, 3 parts five-spice powder, 10 parts sesame oil, 100 parts broth.

[0027] The dumplings stuffed with wolfberry sprouts and meat can be obtained through the following steps:

[0028] Knead the dough, take wheat flour, slowly add warm water to the wheat flour, knead it into a dough, let it rest for resting, and set aside;

[0029] Chop wolfberry sprouts and meat into foam, then add eggs, soy sauce, light soy sauce, salt, monosodium glutamate, chicken essence, green onion, ginger, garlic, sugar, pepper, five-spice powder, sesame oil and broth, mix until uniform , fo...

Embodiment 3

[0032] Example 3: 550 parts of wolfberry sprouts, 550 parts of meat, 40 to 60 parts of eggs, 30 parts of soy sauce, 15 parts of light soy sauce, 10 parts of salt, 1.5 parts of monosodium glutamate, 1.5 parts of chicken essence, 6 parts of minced green onion, 6 parts of minced ginger 6 parts of minced garlic, 10 parts of sugar, 3 parts of pepper, 5 parts of five-spice powder, 15 parts of sesame oil, and 150 parts of broth.

[0033] The dumplings stuffed with wolfberry sprouts and meat can be obtained through the following steps:

[0034] Knead the dough, take wheat flour, slowly add warm water to the wheat flour, knead it into a dough, let it rest for resting, and set aside;

[0035] Chop wolfberry sprouts and meat into foam, then add eggs, soy sauce, light soy sauce, salt, monosodium glutamate, chicken essence, green onion, ginger, garlic, sugar, pepper, five-spice powder, sesame oil and broth, mix until uniform , form the dumpling filling, soak the dumpling filling for 25 mi...

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PUM

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Abstract

The present invention discloses Chinese wolfberry tender leaf meat stuffing boiled dumplings. The Chinese wolfberry tender leaf meat stuffing boiled dumplings consist of skin materials and stuffing materials. The stuffing materials of the Chinese wolfberry tender leaf meat stuffing boiled dumplings are as follows: Chinese wolfberry tender leaves, meat, eggs, soy sauce, light soy sauce, salt, monosodium glutamate, chicken essence, minced shallot, minced ginger, minced garlic, white sugar, pepper powder, five spice powder, sesame oil and soup stock, the skin materials are prepared from wheat flour with salt, the flour is homogenized, warm water is added, the dough is kneaded, dough fermentation is conducted for 35 minutes-50 minutes, the fermented dough is kneaded well, the kneaded dough isthen fermented for about 8 minutes-12 minutes, the fermented dough is quantitatively prepared into small dough pieces, the small dough pieces are rolled into dumpling skin, the stuffing materials arewrapped in the dumpling skin, the dumplings are pinched tightly, the pinched dumplings are quick-frozen, and the quick-frozen dumplings are packaged to form the Chinese wolfberry tender leaf meat stuffing boiled dumpling finished products. The present invention aims at providing people with the nutrient-enriched and balanced Chinese wolfberry tender leaf meat stuffing boiled dumplings, so that people can conduct low-cost, convenient and quick balanced nutrient intake and health care. The Chinese wolfberry tender leaf meat stuffing boiled dumplings are superior in mouthfeel and taste.

Description

Technical field: [0001] The invention relates to the technical field of boiled dumplings, in particular to boiled dumplings stuffed with wolfberry sprouts and meat prepared in combination with the characteristics of Ningxia and Muslim food culture. Background technique: [0002] Dumplings are a delicacy in China. There are many kinds of dumplings. The diversity of dumplings is mainly determined by the fillings of dumplings. The fillings of dumplings are combined with different ingredients to prepare a variety of fillings. But now In the existing technology, although there are many types of dumpling fillings, they are all combined and matched with some common ingredients. There is no major breakthrough and innovation in taste, and it cannot meet people's increasing demand for healthy diet. Invention content: [0003] In view of this, it is necessary to provide a dumpling stuffed with wolfberry sprouts prepared from wolfberry sprouts, a special product in Ningxia. [0004] ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/09A23L33/00
Inventor 杨晶岚马兴林马扬
Owner 宁夏金瑞食品股份有限公司
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