Vegetable-fruit cultivation matrix
A cultivation substrate, vegetable and fruit technology, applied in the field of vegetable and fruit cultivation substrate, can solve the problems of affecting crop growth, reducing organic matter, high content of heavy metal ions, etc., achieve strong water holding capacity and looseness, easy absorption, and improve the effect of disease resistance and antibacterial ability
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Embodiment 1
[0016] A vegetable and fruit cultivation substrate, the composition and weight parts of the vegetable and fruit cultivation substrate are: 20 parts of modified bamboo charcoal, 14 parts of fermented bran, 3 parts of calcium carbonate, 20 parts of fermented soybean meal, 10 parts of Pleurotus eryngii mushroom residue, 3 parts of traditional Chinese medicine residue 5 parts of vinegar grains, 20 parts of peat, 10 parts of perlite, and 5 parts of coconut peat; the cultivation medium not only contains rich nutrients, but also has strong water holding capacity and looseness, which will not cause the cultivation substrate to harden With salinization, it also helps to improve the disease resistance and antibacterial ability of plants.
Embodiment 2
[0018] A vegetable and fruit cultivation substrate, the preparation method of which comprises: phosphoric acid activation, carbonization, soybean meal fermentation, bran fermentation, and compounding, specifically comprising the following steps:
[0019] 1) Phosphoric acid activation: Weigh the dried bamboo powder and phosphoric acid and mix them uniformly at a ratio of 1:2.0, add 2-chlorobenzaldehyde with a weight of 0.25‰ of bamboo powder, stir and react for 20 minutes, knead at 120°C for 10 minutes with a kneader, After kneading, the sample is granulated into 3mm columnar particles. After the sample is hardened, it is activated by phosphoric acid in a high-temperature furnace. Washing with ion water until the pH is 6.8, after drying, it is a phosphoric acid activated sample; 2-chlorobenzaldehyde can change the surface energy of the surface of bamboo powder, so that phosphoric acid can act on the bamboo fiber on the surface of bamboo powder more efficiently, and the surface o...
Embodiment 3
[0025] A vegetable and fruit cultivation substrate, the composition and weight parts of the vegetable and fruit cultivation substrate are: 30 parts of modified bamboo charcoal, 15 parts of fermented bran, 5 parts of calcium carbonate, 25 parts of fermented soybean meal, 12 parts of Pleurotus eryngii mushroom residue, 4 parts of traditional Chinese medicine residue 6 parts of vinegar grains, 25 parts of peat, 12 parts of perlite, and 8 parts of coconut peat; the cultivation substrate not only contains rich nutrients, but also has strong water holding capacity and looseness, which will not cause the cultivation substrate to harden With salinization, it also helps to improve the disease resistance and antibacterial ability of plants.
[0026] A method for preparing a vegetable and fruit cultivation substrate, comprising: phosphoric acid activation, carbonization, soybean meal fermentation, bran fermentation, and compounding, specifically comprising the following steps:
[0027]Ph...
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