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Vegetable-fruit cultivation matrix

A cultivation substrate, vegetable and fruit technology, applied in the field of vegetable and fruit cultivation substrate, can solve the problems of affecting crop growth, reducing organic matter, high content of heavy metal ions, etc., achieve strong water holding capacity and looseness, easy absorption, and improve the effect of disease resistance and antibacterial ability

Inactive Publication Date: 2018-06-12
兰溪百晟食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art, such as the Chinese invention patent whose authorized public number is CN 103253992 B, discloses an organic cultivation substrate produced by composting pig manure and sludge and a production method thereof. The inventive method first decomposes and ferments pig manure, and then The urban domestic sludge and bacterial residue are decomposed, fermented and composted, and then the decomposed pig manure and sludge are composted and fermented to form an organic cultivation substrate. The cultivation substrate in the inventive method has low salt content, moderate nutrients, and does not damage the environment. It can meet the requirements of organic cultivation, but the method of the invention does not process the heavy metal ions in the substrate, which will cause a high content of heavy metal ions in the substrate and affect the growth of crops. The content of organic matter and nutrients, resulting in the waste of nutrients

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0016] A vegetable and fruit cultivation substrate, the composition and weight parts of the vegetable and fruit cultivation substrate are: 20 parts of modified bamboo charcoal, 14 parts of fermented bran, 3 parts of calcium carbonate, 20 parts of fermented soybean meal, 10 parts of Pleurotus eryngii mushroom residue, 3 parts of traditional Chinese medicine residue 5 parts of vinegar grains, 20 parts of peat, 10 parts of perlite, and 5 parts of coconut peat; the cultivation medium not only contains rich nutrients, but also has strong water holding capacity and looseness, which will not cause the cultivation substrate to harden With salinization, it also helps to improve the disease resistance and antibacterial ability of plants.

Embodiment 2

[0018] A vegetable and fruit cultivation substrate, the preparation method of which comprises: phosphoric acid activation, carbonization, soybean meal fermentation, bran fermentation, and compounding, specifically comprising the following steps:

[0019] 1) Phosphoric acid activation: Weigh the dried bamboo powder and phosphoric acid and mix them uniformly at a ratio of 1:2.0, add 2-chlorobenzaldehyde with a weight of 0.25‰ of bamboo powder, stir and react for 20 minutes, knead at 120°C for 10 minutes with a kneader, After kneading, the sample is granulated into 3mm columnar particles. After the sample is hardened, it is activated by phosphoric acid in a high-temperature furnace. Washing with ion water until the pH is 6.8, after drying, it is a phosphoric acid activated sample; 2-chlorobenzaldehyde can change the surface energy of the surface of bamboo powder, so that phosphoric acid can act on the bamboo fiber on the surface of bamboo powder more efficiently, and the surface o...

Embodiment 3

[0025] A vegetable and fruit cultivation substrate, the composition and weight parts of the vegetable and fruit cultivation substrate are: 30 parts of modified bamboo charcoal, 15 parts of fermented bran, 5 parts of calcium carbonate, 25 parts of fermented soybean meal, 12 parts of Pleurotus eryngii mushroom residue, 4 parts of traditional Chinese medicine residue 6 parts of vinegar grains, 25 parts of peat, 12 parts of perlite, and 8 parts of coconut peat; the cultivation substrate not only contains rich nutrients, but also has strong water holding capacity and looseness, which will not cause the cultivation substrate to harden With salinization, it also helps to improve the disease resistance and antibacterial ability of plants.

[0026] A method for preparing a vegetable and fruit cultivation substrate, comprising: phosphoric acid activation, carbonization, soybean meal fermentation, bran fermentation, and compounding, specifically comprising the following steps:

[0027]Ph...

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PUM

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Abstract

The invention discloses a vegetable-fruit cultivation matrix which is composed of, by weight, 20-30 parts of modified bamboo charcoal, 14-15 parts of fermented bran, 3-5 parts of calcium carbonate, 20-25 parts of fermented bean meal, 10-12 parts of pleurotus eryngii residue, 3-4 parts of traditional Chinese medicine residue, 5-6 parts of vinegar residue, 20-25 parts of peat, 10-12 parts of perliteand 5-8 parts of coco coir. The preparation method includes: phosphoric acid activation, carbonization, bean meal fermentation, bran fermentation and compounding. The vegetable-fruit cultivation matrix has the advantages that the cultivation matrix contains rich nutritional elements, has high water retention ability and porosity is free of caking and salination, conducive to improving disease-resistant antibacterial ability to plants and high in efficiency and quality.

Description

technical field [0001] The invention relates to the field of vegetable and fruit cultivation, in particular to a vegetable and fruit cultivation substrate. technical background [0002] In recent years, my country's protected horticulture has developed rapidly, but in many areas, the types of fruits and vegetables cultivated in protected areas are single, and the problems of secondary salinization and continuous cropping obstacles are common and prominent, which have become unfavorable factors that limit the development of the protected fruit and vegetable industry. At the same time, with the rapid development of the chemical industry, the problems of excessive nitrate and pesticides in the production of fruits and vegetables have become more and more serious. Fruits and vegetables have lost their original natural taste, and food safety issues have attracted social attention. The existing fruit and vegetable production bases above designated size are difficult to develop and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G24/10A01G24/15A01G24/20A01G24/25A01G24/27A01G24/28A01G24/30
Inventor 丁璞
Owner 兰溪百晟食品科技有限公司
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