How to make salt casings

Abstract

The present invention relates to the field of livestock product processing and particularly discloses a manufacture method of salted intestine casings. The manufacture method comprises the following steps: a, small intestines are washed and straightened; b, water is irrigated in the small intestines to wash inside and at the same time whether the small intestines have leaking holes is determined according to whether the water leaks or not; c, sub-mucous layers of the small intestines separated from an intestine scraping machine are intestine casings; d, water is irrigated in the intestine casings to wash inside and at the same time whether the intestine casings have leaking holes is determined according to whether the water leaks or not; e, the washed intestine casings are bundled; and a total length is between 90-100 meters; f, each bundle of the intestine casings is salted with salt at 0.5-1 kg for 12-24 hours to prepare semi-finished products of smooth intestine casings; and g, thesemi-finished products of the smooth intestine casings are rinsed and the rinsed smooth intestine casings are drained to prepare finished product. The manufacture method of the salted intestine casings eliminates a traditional manual washing method, greatly improves washing quality and efficiency, does not need to arrange personnel to work in harsh environments for a long period of time, saves labor costs, at the same time ensures uniform washing quality and meets a large-scale industrial production demand.

Description

technical field [0001] The invention relates to the field of animal product processing, in particular to a method for making salt casings. Background technique [0002] The livestock products scraped from the large and small intestines of domestic animals are mainly used as the coat for stuffing sausages and enemas. Under the protection of the casing, the bacteria outside the sausage will not enter the sausage, so its main function is to ensure that the sausage remains in the sausage. It will not deteriorate under certain conditions and within a certain period of time to meet the needs of storage and circulation. [0003] Salted sausage casing is one of the traditional export products of our country, and occupies a very important position in the exported agricultural products. The first step in the production of salted casings is to clean the small intestine. Due to the long and soft nature of the small intestine, manual cleaning has been used so far. The efficiency is low,...

AI Technical Summary

Problems solved by technology

The first step in the production of salted casings is to clean the small intestine. Due to the long and soft nature of the small intestine, manual cleaning has been used so far. The efficiency is low, the working environment is harsh, and the cleaning quality is not uniform. It is difficult to meet the needs of mass industrial production.

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