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Method for making sparkling beverage with capsule beverage machine and capsule beverage machine

A technology for foaming beverages and beverage machines, applied in beverage preparation devices, household appliances, applications, etc., can solve problems such as reducing product use experience, affecting machine stability, increasing packaging, and reducing production costs and machine energy consumption. , The stability of the machine work is guaranteed, and the effect of the production process is avoided.

Active Publication Date: 2018-06-15
杭州九创家电有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such a preparation method not only has cumbersome process, high cost, and large loss, but also increases packaging, which is not conducive to environmental protection, and has high requirements for the pressure generated by the machine, which may affect the stability of the machine; Reduce the interest in making beverages and cannot satisfy the fast-paced lifestyle, thus reducing the experience of using the product, which is not conducive to the promotion and use of the product

Method used

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  • Method for making sparkling beverage with capsule beverage machine and capsule beverage machine
  • Method for making sparkling beverage with capsule beverage machine and capsule beverage machine
  • Method for making sparkling beverage with capsule beverage machine and capsule beverage machine

Examples

Experimental program
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Embodiment 1

[0054] Embodiment 1 of the present invention proposes a method for producing foamed beverages with a capsule beverage machine, the capsule beverage machine includes a machine base, a brewing head with a water-inlet needle, a brewing cup for accommodating capsules, a drawing needle, a supply A liquid mechanism and an air supply mechanism, the liquid supply mechanism and the air supply mechanism are connected to the water inlet puncture needle, and the method for making a foaming beverage includes:

[0055] In the slurry dissolving stage, the liquid supply mechanism introduces a liquid flow into the capsule through the water-intake needle, and the liquid flow dissolves the powder in the capsule to form a slurry;

[0056] In the foaming stage, the gas supply mechanism introduces gas into the capsule through the water-intake needle, which makes the slurry whip and roll in the capsule to form bubbles;

[0057] In the slurry discharge stage, the liquid supply mechanism introduces li...

Embodiment 2

[0079] The difference between this embodiment and the first embodiment is that the capsule beverage machine also includes a driving device for driving the water-inlet puncture needle to rotate. When the water-inlet puncture needle introduces liquid or gas into the capsule, it rotates to generate a rotating jet. The beverage powder is washed by the liquid flow in the rotating jet area to mix and dissolve, which speeds up the mixing and dissolution of the liquid and the beverage powder, and the beverage powder is fully dissolved without residue, which improves the taste and nutritional value of the drink. During the rotation process, a rotating jet movement is formed, which better promotes the dissolution of the beverage powder and improves the brewing efficiency and taste of the beverage. Especially when making foaming beverages, the rotating jet can promote the rapid whipping and tumbling of the slurry in the beverage capsule, and promote the formation of air bubbles embedded i...

Embodiment 3

[0082] refer to Image 6 The difference between the present embodiment and the first embodiment is that the capsule beverage machine of the present embodiment is also provided with a boss 330 for reflecting liquid flow on the bottom wall of the capsule cup 310 of the capsule used, and the boss 330 is placed on the capsule The projected area on the bottom wall of the cup 310 is S1, the flow area of ​​the injection hole is S2, 10≤S1 / S2≤20, and the upper part of the boss 330 has a reflection plane parallel to the bottom wall of the capsule cup 310. The jet introduced from the injection hole of the water-inlet puncture needle dissolves the powder to form a slurry, and the fluid pressure of the jet pushes the slurry to collide with the boss 330 on the bottom wall of the capsule cup 310 for reflection, which promotes the full diffusion of the liquid flow and increases the dissolving area to fully and evenly Dissolve the powder in the capsule, thereby reducing the requirements on the...

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Abstract

The invention discloses a method for making a sparkling beverage with a capsule beverage machine and the capsule beverage machine, and belongs to the technical field of beverage preparation. The problems of complicated making process, high cost and the like of the existing sparkling beverage can be solved. The method for making the sparkling beverage with the capsule beverage machine comprises a pulp forming stage: a liquid supply mechanism introduces liquid flow into a capsule through a water inlet puncture needle, and the liquid flow dissolves a powder material in the capsule to form pulp; asparkling stage: a gas supply mechanism introduces gas into the capsule through the water inlet puncture needle, so that the pulp is stirred and turned in the capsule to form bubbles; and a pulp discharging stage: the liquid supply mechanism introduces the liquid flow into the capsule through the water inlet puncture needle, and the pulp and the bubbles are pushed to be discharged from a lead-outpuncture needle. By using the making method provided by the invention, the sparkling beverage with rich foams can be made by using one capsule. Compared with the prior art requiring brewing pressureduring beverage making, the method provided by the invention has the advantages that the requirement on introduced liquid and gas is much lower; and the pressure-free / low-pressure brewing can be basically realized.

Description

technical field [0001] The invention relates to the technical field of beverage preparation, in particular to a method for making foamed beverages by a capsule beverage machine and the capsule beverage machine. Background technique [0002] Fancy coffee is usually made from espresso and frothed milk. This drink usually has a dense foam layer, and cappuccino is a representative drink with a rich foam layer. When making this type of foaming beverage in the prior art, in terms of raw material selection, fresh milk or milk powder is usually used as a foaming auxiliary material, and the foam is formed through a coffee machine, or foaming non-dairy creamer and foaming creamer are used. The carbonates or bicarbonates present in the foaming creamer or foaming creamer can break down in hot water to produce carbon dioxide gas, which can form a layer of foam on the surface of the drink. When actually making this drink, it is generally necessary to prepare milk powder capsules and coff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/36A47J31/44A47J31/46
CPCA47J31/3623A47J31/3628A47J31/4403A47J31/46
Inventor 王旭宁李大治孙皓张道民
Owner 杭州九创家电有限公司
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