Automatic discharging mechanism

An automatic unloading and automatic decoupling technology, applied in conveyors, conveyor objects, transportation and packaging, etc., can solve the problems of reducing the economic benefits of micro-vegetables, low work efficiency, affecting taste, etc., to achieve continuous automatic production, improve Production efficiency, the effect of eliminating manual operations

Inactive Publication Date: 2018-06-19
王传财
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet micro-vegetables pay attention to bright color and crisp taste when eating, but micro-vegetables wilt very quickly after picking, not only lose their original color in color and luster, but also have obvious changes in tissue structure, thereby affecting the taste. , in order to maintain the taste and color of micro-vegetables, it is generally necessary to carry out hot green color protection treatment. However, most of the traditional hot green color protection processes are manually operated, and the work efficiency is low, which not only reduces the economic benefits of micro-vegetables, but also reduces the quality of micro-vegetables. hard to guarantee

Method used

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Embodiment Construction

[0046] The present invention will be described in detail below in conjunction with the accompanying drawings.

[0047] As shown in 1-9, a micro-vegetable blanching and color protection device includes a hanging conveyor chain 500, and a plurality of sieve grooves 505 suspended below the hanging conveyor chain 500 at intervals. A hot water pool 501 and a color protection pool 502 are arranged in sequence below the conveying path of 500, and an independent lifting mechanism is provided between each sieve tank 505 and the hanging conveyor chain 500, when the screen tank 505 moves to the hot water pool 501 and the color protection pool 502, the lifting mechanism can lower the sieve tank 505 into the hot water pool 501 and the color protection pool 502. The hot water pool in the present invention is used for blanching green vegetables, and the color protection pool is used for holding special Prepared color-protecting solution, the micro-vegetables can be kept crisp and tender afte...

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Abstract

The invention belongs to the technical field of osmunda cinnamomea processing and particularly relates to an osmunda cinnamomeablanching production line with an automatic discharging mechanism and anosmunda cinnamomea processing system. The automatic discharging mechanism comprises a suspension type conveying chain and a screen suspended at the lower end of the suspension type conveying chain. The screen is provided with a hook, and an automatic unhooking mechanism is arranged between the hook and the suspension type conveying chain. Automatic discharging of the screen is achieved through cooperation of the automatic unhooking mechanism and a wedge block, manual operation is omitted, the production efficiency is improved, the cost is reduced, and continuous and automatic production of anosmunda cinnamomea blanching process is achieved.

Description

technical field [0001] The invention belongs to the technical field of micro-vegetable processing, and in particular relates to a micro-vegetable blanching production line with an automatic feeding mechanism and a micro-vegetable processing system. Background technique [0002] Micro-vegetables are perennial herbaceous plants. Micro-vegetables have a long history as vegetables. Nowadays, with the continuous improvement of people's quality of life, more and more people begin to pay attention to healthy diet. Wild micro-vegetables are tender, delicious and nutritious, and have gradually entered the ranks of high-end ingredients, and their economic benefits are several times that of ordinary vegetables. Yet micro-vegetables pay attention to bright color and crisp taste when eating, but micro-vegetables wilt very quickly after picking, not only lose their original color in color and luster, but also have obvious changes in tissue structure, thereby affecting the taste. , in ord...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G17/20B65G47/36
CPCB65G17/20B65G47/36B65G2201/0211
Inventor 不公告发明人
Owner 王传财
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