Shrimp meat separation device using vibration and separation method

Abstract

The present invention discloses a shrimp meat separation device using a vibration and separation method and belongs to the technical field of shrimp meat processing. The device comprises a box body and a vibration screen arranged inside the box body; a clamping block is connected with one side of the vibration screen; a sifting spring is connected with the other side of the vibration screen; a material suction pipe is connected with the inner wall of the box body at the lower end of the vibration screen; the material suction pipe is connected with a water pump through a support pipe; the waterpump is connected with a material outlet pipe; connection springs are connected with the outer wall of the head end of the material suction pipe; and the connection springs are connected with a movable cover distributed with cover holes. The device is high in working reliability, rapid in shrimp meat separation speed and good in effects, enables the shrimp meat to be compact in texture, inhibitsshrimp polyphenol oxidase activity in the shrimp meat body, effectively extends shelf life of the shrimp meat and improves mouthfeel of the shrimp meat.

Description

technical field [0001] The invention belongs to the technical field of shrimp meat processing, and in particular relates to a shrimp meat separating device adopting a vibration separation method. Background technique [0002] Shrimp is an arthropod that lives in water. It belongs to arthropod crustaceans and has many types. [1] , including Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, prawn, lobster, etc. Shrimp has high therapeutic nutritional value, can be steamed, fried, etc., and can be used as Chinese medicinal materials. [0003] Modern medical research shows that shrimp meat has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen Yang, and resist premature aging. Often eat fresh shrimp (fried, roasted, stewed), served with warm wine, can treat kidney deficiency impotence, chills, tiredness, sore waist and knees and other diseases. If a woman has little or no milk after gi...

AI Technical Summary

Problems solved by technology

[0004] Shrimp meat is very popular because of its high nutritional content. Therefore, the eating methods of shrimp meat have become various. In addition to eating directly, people also like to separate shrimp meat and make various shrimp meat extension products. The separation of shrimp meat and shrimp shell is indispensable in the meat processing process, but in the current shrimp meat processing process, most of them still adopt the method of natural sedimentation of shrimp meat and shrimp shell, which takes a long time and cannot be well suitable for batch processing

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