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Bamboo batten stewing device

A cooking device and bamboo strip technology, which is applied to plant material mechanical processing, gas phase impregnation, wood processing equipment, etc., can solve the problems of long time, insufficient boiling effect, low efficiency, etc., and achieve better uniformity and better effect Thorough, non-deformable effect

Inactive Publication Date: 2018-06-22
柯华平
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  • Summary
  • Abstract
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  • Claims
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Problems solved by technology

[0002] Existing bamboo strips need to be boiled and dried in water, and then go to the production of bamboo and wood products. The boiling process is to remove the grease inside the bamboo strips and improve the wear resistance and flexibility of the bamboo boards. However, the existing The only technology is to boil water in that boiler, which takes a long time, has low efficiency, and the boiling effect is not thorough enough.

Method used

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  • Bamboo batten stewing device

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Embodiment Construction

[0016] The following specific examples are only explanations of the present invention, and it is not a limitation of the present invention. Those skilled in the art can make modifications without creative contribution to the present embodiment as required after reading this specification, but as long as they are within the rights of the present invention All claims are protected by patent law.

[0017] Examples such as figure 1 As shown, a cooking device for bamboo strips comprises a cylinder 1 with an opening facing upwards, and several inner cylinders 2 for placing bamboo strips and openings facing upwards are installed on the inner wall of the cylinder 1. A plurality of external cylinders 3 for placing bamboo strips and facing upwards are installed on the outer wall of the body 1 , the cylinder body 1 is installed on the bottom plate 4 , and a steam injection pipe 5 is arranged above the cylinder body 1 . In this device, bamboo strips are put into the inner cylinder 2 and ...

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Abstract

The invention relates to the technical field of processing of bamboo products, in particular to a bamboo batten stewing device. The bamboo batten stewing device comprises a cylindrical cylinder body provided with an upward opening; the inner wall of the cylinder body is equipped with a plurality of inner cylinders, wherein each inner cylinder is used for placing bamboo battens and is provided withan upward opening; the outer wall of the cylinder body is equipped with a plurality of outer cylinders, wherein each outer cylinder is used for placing the bamboo battens and is provided with an upward opening; the cylinder body is installed on a base plate; and steam injection pipes are arranged above the cylinder body. The bamboo batten stewing device is high in efficiency and greatly improvesthe performances of the bamboo battens.

Description

technical field [0001] The invention relates to the technical field of bamboo and wood product processing, in particular to a bamboo cooking device. Background technique [0002] Existing bamboo strips need to be boiled and dried in water, and then go to the production of bamboo and wood products. The boiling process is to remove the grease inside the bamboo strips and improve the wear resistance and flexibility of the bamboo boards. However, the existing The only technology is to boil water in that boiler, which takes a long time, has low efficiency, and the boiling effect is not thorough enough. Contents of the invention [0003] The purpose of the present invention is to provide a bamboo cooking device with high efficiency and greatly improved bamboo performance. [0004] The above-mentioned technical purpose of the present invention is achieved by the following technical solutions: a bamboo cooking device, comprising a cylinder with an upward opening, a number of open...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27K3/02B27J7/00
CPCB27K3/0271B27J7/00
Inventor 柯华平
Owner 柯华平
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