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Insecticide for green vegetables and preparation method thereof

A technology of insecticide and green vegetables, which is applied in the field of insecticides and its preparation for green vegetables, can solve the problems of chemical pesticide environmental pollution, ecological balance hazards, etc., and achieve the effects of wide insecticidal spectrum, rapid killing, and improved utilization rate

Inactive Publication Date: 2018-06-29
金华市铁骑士生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, chemical pesticides have a good control effect on plant diseases and insect pests, but the environmental pollution caused by chemical pesticides and the harm to ecological balance are unavoidable facts for human beings.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The components of the vegetable insecticide and parts by weight thereof include:

[0019] Abamectin 7 parts

[0020] 48 parts of fermented liquid

[0021] Surfactant 4 parts

[0022] Activator 6 parts

[0023] 5 parts soda ash

[0024] The preparation method of pesticides for green vegetables, including the preparation of fermented liquid: 17 parts of discarded animal bones, 60 parts of livestock and poultry manure, 35 parts of straw, 46 parts of waste sugar water, 12 parts of deervine, 8 parts of nicotine, 12 parts 2.6 parts of papain, 2.4 parts of bromelain and 0.04 part of dimethyl aspartate hydrochloride were added after 6 days of anaerobic fermentation of 8 parts of EM bacterial agent, and the anaerobic fermentation was continued 17d, add 200 parts of water, filter after fully reacting, and the concentrated filtrate is the fermentation broth. The composition of dimethyl aspartate hydrochloride is 50% L-dimethyl aspartate hydrochloride and 50% D-dimethyl aspart...

Embodiment 2

[0028] The components of the vegetable insecticide and parts by weight thereof include:

[0029] Abamectin 9 parts

[0030] 50 parts of fermented liquid

[0031] Surfactant 7 parts

[0032] Activator 5 parts

[0033] 3 parts soda ash

[0034] The preparation method of pesticides for green vegetables, including the preparation of fermented liquid: 20 parts of discarded animal bones, 60 parts of livestock and poultry manure, 34 parts of straw, 47 parts of waste sugar water, 13 parts of deervine, 6 parts of nicotine, 13 parts of 2.6 parts of papain, 2.7 parts of bromelain and 0.03 part of dimethyl aspartate hydrochloride were added after 6 days of anaerobic fermentation of 8 parts of EM bacterial agent, and the anaerobic fermentation was continued 18d, add 200 parts of water, filter after fully reacting, and the concentrated filtrate is the fermentation broth. The composition of dimethyl aspartate hydrochloride is 50% L-dimethyl aspartate hydrochloride and 50% D-dimethyl asp...

Embodiment 3

[0038] The components of the vegetable insecticide and parts by weight thereof include:

[0039] Abamectin 9 parts

[0040] 55 parts of fermented liquid

[0041] Surfactant 6 parts

[0042] Activator 7 parts

[0043] 4 parts soda ash

[0044] The preparation method of pesticides for green vegetables, including the preparation of fermented liquid: 22 parts of discarded animal bones, 60 parts of livestock and poultry manure, 34 parts of straw, 47 parts of waste sugar water, 14 parts of deervine, 6 parts of nicotine, 13 parts of 2.1 parts of papain, 2.4 parts of bromelain and 0.04 part of dimethyl aspartate hydrochloride were added after 8 days of anaerobic fermentation of 6 parts of EM bacterial agent, and the anaerobic fermentation was continued 18d, add 200 parts of water, filter after fully reacting, and the concentrated filtrate is the fermentation broth. The composition of dimethyl aspartate hydrochloride is 50% L-dimethyl aspartate hydrochloride and 50% D-dimethyl asp...

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PUM

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Abstract

The invention discloses an insecticide for green vegetables. The insecticide is prepared from the following components in parts by weight: 5 to 10 parts of abamectin, 40 to 60 parts of fermenting solution, 3 to 8 parts of surfactant, 2 to 10 parts of activator, and 0 to 6 parts of pure alkaline. The insecticide for the green vegetables has the beneficial effects that the limitation that the insecticide mainly enters into leaves via air pores in the leaves, hydrophilic small pores in cuticles of the leaves, and cytoplasm ectodesma of leaves is broken through, and the utilization rate is greatlyincreased; after an insect eats the leaves which absorb the insecticide, the active components in the insecticide directly act onto the corpus adiposum and midgut cell of insect larvae, and are quickly duplicated to cause the disease infection and death of the larvae; the pest population and injury can be effectively controlled by transversely infecting in the populations to cause epidemic diseases and longitudinally infecting to kill pupae and ova.

Description

technical field [0001] The invention relates to the field of insecticides, in particular to an insecticide for green vegetables and a preparation method thereof. Background technique [0002] my country is a country with a large population and a shortage of arable land. Increasing grain production and farmers' income has always been the main goal of agricultural production. However, for agricultural production, the loss caused by crop diseases, insect pests and weeds can reach up to 70%, and 40% of the loss can be recovered through the correct use of pesticides. It can be seen that the use of pesticides to control diseases, insect pests and weeds is a necessary technical measure to reduce the production of agricultural products. As we all know, chemical pesticides have a good control effect on plant diseases and insect pests, but the environmental pollution caused by chemical pesticides and the harm to ecological balance are unavoidable facts for human beings. In contrast,...

Claims

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Application Information

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IPC IPC(8): A01N65/20A01N63/04A01N63/02A01N43/90A01N43/40A01N25/00A01N25/30A01P7/04A01P21/00
CPCA01N25/00A01N25/30A01N43/40A01N43/90A01N63/10A01N63/30A01N65/00A01N65/12A01N65/14A01N65/20Y02A50/30
Inventor 全盈园
Owner 金华市铁骑士生物科技有限公司
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