Liquid alcohol extracting and collecting system

Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to a liquid alcohol extracting and collecting system. The system comprises an extraction module, a collection module and a control module, wherein the collection module is arranged on the right side of the extraction module; the collection module is used for collecting alcohol; the extraction module comprises anassembly cylinder, a first cylinder, a second cylinder, a second sliding telescopic rod, a feed pipe and a rotating shaft; the first cylinder is arranged on the inner layer of the assembly cylinder,and is connected with a motor through the rotating shaft; the second cylinder is arranged on the bottom surface of the first cylinder through the second sliding telescopic rod; a spring sleeves on theouter layer of the second sliding telescopic rod; the second sliding telescopic rod is used for driving the second cylinder to rotate by matching with the first cylinder, and enables the second cylinder to vibrate relative to the vertical direction generated by the first cylinder by matching with the spring, and the generated vibration is used for loosening the distiller grains in the second cylinder. The liquid alcohol extracting and collecting system is mainly used for solving the problems in the prior art that the alcohol flavor is destroyed by high-temperature distillation, and alcohol collection is low in efficiency, and can be used for saving production cost.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to a liquid ethanol extraction and collection system. Background technique [0002] China is a big country in the production and consumption of liquor, and almost all famous liquors in China are liquor. Distillation is one of the most critical steps in the brewing process of distilled wine. The general brewing process of Chinese liquor is to use grain and koji for fermentation, and use high-temperature steam distillation to remove alcohol and flavor components from the fermented grains of wine. It is distilled from the unstrained spirits, aged and blended to obtain the finished liquor. For foreign distilled liquors such as brandy, whiskey, vodka, etc., the most used distillation equipment is a Charente still, also known as a pot still, a still with a diverter plate and a tower still. For example, brandy, using a Charente-style still, needs to be distilled twice. The first distilla...

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Problems solved by technology

[0004] In order to make up for the deficiencies of the prior art, the present invention proposes a liquid ethanol extraction and collection system, which is mainly used to solve the damage caused by high-temperature distillation to the alcohol flavor in the prior art; at the same time, it solves the problem of low ethanol collection efficiency

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