Food processing equipment

Abstract

The invention discloses food processing equipment which comprises a worktable, a material basket, a pot, a discharge funnel, a turnover mechanism, a control panel, a power device, a heating assembly,a temperature detection device and a time monitoring device. The control panel, the power device, the heating assembly, the temperature detection device and the time monitoring device are arranged inthe worktable, the control panel is connected with the power device, the heating assembly, the temperature detection device and the time monitoring device, the power device is connected with the turnover mechanism, and the turnover mechanism can be driven by the power device to take the material basket out from the pot and turn over the material basket under the control of the control panel, so that materials can be poured into the discharge funnel on a side of the worktable and wait to be fed into a next working procedure. The food processing equipment has the advantages that the food processing equipment can be automatically turned over, and accordingly the processed materials can be completely fished out at one step; processing durations and processing temperatures further can be presetfor processing the materials, accordingly, relevant labor can be saved, the production cost can be reduced, and the production efficiency can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food processing equipment. Background technique [0002] In the food processing industry, it generally involves boiling or frying food. Boiling is a cooking method. Generally, the raw materials that are initially processed are heated in a boiling water pot. After the poultry and livestock meat is boiled It can discharge blood stains and fishy smell. Vegetables such as celery and bitter gourd can be boiled to remove bitterness, pungent or special smell, and keep the vegetables bright in color. Therefore, boiled water is an indispensable process in some food processing procedures. , Frying is a special cooking technique, which can fry food quickly. [0003] The existing boiling water and frying processing methods generally adopt the working method of manual salvage, which requires a lot of manpower, material resources, and financial resources, and the work efficiency is ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to overcome the shortcomings in the above-mentioned background technology and provide a food processing equipment, which can automatically turn over and pour out all the materials at one time after the materials are boiled and fried, which can be well It solves the problem of uneven water volume due to the different cooking time of boiled water and fried products. At the same time, it is equipped with temperature control components and time monitoring components inside, which can adjust the heating temperature and frying or frying according to specific needs. The duration of boiled food is very smart and user-friendly

Images