Fully-automatic food processing and conveying device

Abstract

The invention discloses a food processing device. The food processing device comprises a processing device and a conveying device, wherein the conveying device consists of a first conveying belt and asecond conveying belt; the processing device comprises a worktable, a material basket, a pot body, a discharge hopper, a turnover mechanism, a control panel and a power device; the control panel andthe power device are both arranged in the worktable; the control panel is connected with the power device; the power device is connected with the turnover mechanism; and the control panel can drive the turnover mechanism to take out the material basket from the pot body and turn over the material basket by controlling the power device, so that materials are dumped into the discharge hopper on oneside of the worktable to wait for entering the next process. According to the food processing device disclosed by the invention, automatic turnover can be achieved, so that all blanched materials canbe fished out at one time, and the problem that the water quantity of products is not uniform due to different time when blanched products are taken out of the pot is solved; besides, the automatic conveying of the products after blanching treatment can be achieved; and preliminary dewatering and drying treatment can be performed on the products after blanching treatment while the products after blanching treatment is conveyed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fully automatic food processing and transportation device. Background technique [0002] In the food processing industry, boiling water treatment is generally involved in food. Boiling water is a cooking method. Generally, the raw materials that are initially processed are heated in a boiling water pot. Blood stains can be discharged from poultry and livestock meat after boiling water treatment. And fishy smell, vegetables such as celery, bitter gourd, etc. can remove bitterness, pungent or special smell after boiled water treatment, and keep vegetables bright in color, therefore, boiled water is an indispensable process in some food processing procedures. [0003] The existing boiling water processing method generally adopts the working method of manual salvage, which requires a lot of manpower, material resources, and financial resources, and the work efficiency is lo...

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Problems solved by technology

[0004] The purpose of the present invention is to overcome the disadvantages of the above-mentioned background technology, and provide a fully automatic food processing and transportation device, which can automatically turn over and pour out all the materials at one time after the material is boiled, which can be quickly It can well solve the problem of uneven water volume caused by the different cooking time of boiled products. At the same time, it can realize automatic transmission of products that have completed boiled water treatment, and when transferring products that have completed boiled water treatment, they can also be processed. Preliminary dehydration and drying treatment

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