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Insect pest control planting method of green pepper

A planting method and pest control technology, applied in the field of pest control planting of green peppers, can solve problems such as difficulty in large-scale planting and cultivation, low nutritional value of peppers, complicated operation process, etc., so as to avoid waste of resources, improve growth and The effect of spreading and increasing the degree of growth

Inactive Publication Date: 2018-07-13
宜州市怀远镇诚信辣椒种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The green pepper planting method adopted at the present stage is difficult to achieve the goal of large-scale planting and cultivation production. In addition, the artificial planting process of green peppers at the present stage still has complex operation procedures, slow seed germination, low germination rate, slow growth, and poisonous diseases and insect pests. , low reproductive rate; and some growers used a large amount of chemical fertilizers and pesticides in order to increase production, resulting in low nutritional value of peppers, serious soil damage, and excessive pesticides, which could not meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A green pepper planting method for preventing pests, including the following steps:

[0022] S1: 20 days before planting, apply basal fertilizer in the planting field and plow into the soil, harrow the land horizontally and horizontally, and then cover with mulch film; wherein the use amount of the basal fertilizer is 0.45t / mu; the basal fertilizer is made up of 15 parts of bagasse, 8 Parts of pine cone powder, 25 parts of reed stalk, 10 parts of tomato seedlings, 5 parts of eggshell powder, 10 parts of mangosteen shells, 25 parts of chicken manure, 0.012 parts of dog liver vegetable extract, 0.015 parts of sheep ear chrysanthemum extract, 0.007 parts of additives after mixing Made by fermentation

[0023] The additives are made by mixing potassium nitrate, calcium phosphate, iron sulfate, and zinc sulfate in a mass ratio of 1:0.8:0.1:0.06;

[0024] The method for preparing the extract of the liver vegetable is: adding 5 times its weight to the ethanol solution with a volume ...

Embodiment 2

[0031] A green pepper planting method for preventing pests, including the following steps:

[0032] S1: 25 days before planting, apply basal fertilizer in the planting field and plow into the soil, harrow the land vertically and horizontally, and then cover with mulch film; wherein the use amount of the basal fertilizer is 0.6t / mu; the basal fertilizer is made up of 20 parts bagasse, 10 parts Parts of pine cone powder, 30 parts of reed stalk, 12 parts of tomato seedlings, 8 parts of eggshell powder, 12 parts of mangosteen shells, 28 parts of chicken manure, 0.015 parts of dog liver vegetable extract, 0.018 parts of sheep ear chrysanthemum extract, 0.009 parts of additives after mixing Made by fermentation

[0033] The additives are made by mixing potassium nitrate, calcium phosphate, iron sulfate, and zinc sulfate in a mass ratio of 1:1.2:0.2:0.08;

[0034] The method for preparing the extract of the liver vegetable is: adding 5 times its weight to the ethanol solution with a volume...

Embodiment 3

[0041] A green pepper planting method for preventing pests, including the following steps:

[0042] S1: 22 days before planting, apply basal fertilizer in the planting field and plow into the soil, harrow the land vertically and horizontally, and then cover with mulch; wherein the usage amount of the basal fertilizer is 0.52t / mu; the basal fertilizer is made of 18 parts of bagasse, 9 Parts of pine cone powder, 26 parts of reed stalk, 11 parts of tomato seedlings, 6 parts of eggshell powder, 11 parts of mangosteen shells, 26 parts of chicken manure, 0.013 parts of dog liver vegetable extract, 0.016 parts of latin extract, 0.008 parts of additives after mixing Made by fermentation

[0043] The additives are made by mixing potassium nitrate, calcium phosphate, iron sulfate, and zinc sulfate in a mass ratio of 1:0.95:0.15:0.07;

[0044] The method for preparing the extract of the liver vegetable is: adding 5 times its weight to the ethanol solution with a volume concentration of 93% and...

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PUM

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Abstract

The invention provides an insect pest control planting method of green peppers, and belongs to the field of agricultural planting. The method comprises the steps that a piece of field with fertile andloosened soil, convenient drainage and irrigation and conserved water and fertilizer is selected to perform planting, a base fertilizer prepared after the mixed fermentation of bagasse, the powder ofthe cone of a lacebark pine, reed, tomato seedling, egg shell powder, mangosteen skin, chicken manure, dicliptera chinensis extract, inula cappa extract and additive is conducted is applied to the field before planting, green pepper seedlings are selected, and reasonable management is conducted after field planting is conducted until harvesting is conducted. By means of the method, the survival rate of green pepper planting can be improved, diseases are prevented, fertilizers are saved, the method is suitable for massive and systematized planting, and yield and income can be increased for farmers.

Description

【Technical Field】 [0001] The invention relates to the technical field of agricultural planting, in particular to an anti-insect planting method of green pepper. 【Background technique】 [0002] Green pepper Dicotyledon, Chrysanthemum, Solanaceae, the fruit is berry, is an annual or perennial herb, the characteristic is that the fruit is larger, the spicy taste is lighter or even not spicy at all. It is used as a vegetable and not as a seasoning. Peppers originating in tropical regions of Central and South America evolved in North America. After long-term cultivation, domestication and artificial selection, the fruit has increased in volume, thickened flesh, disappeared in spiciness, and increased in carpels and ovary cavities. Introduced in China more than 100 years ago, it is now widely cultivated throughout the country. Green peppers are rich in vitamin C and are suitable for people with high blood pressure and high blood fat. [0003] The green pepper planting method adopted at ...

Claims

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Application Information

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IPC IPC(8): A01G22/05C05G3/00C05G3/02C05G3/04C05F17/00C05G3/60C05G3/80
CPCC05B7/00C05F17/00C05G3/00C05G3/60C05G3/80C05G5/20C05C5/02C05D3/02C05D9/02C05F1/007C05F5/002C05F11/00Y02W30/40
Inventor 雷世俊
Owner 宜州市怀远镇诚信辣椒种植专业合作社
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