Preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and apparatus for preparing soft sweets taking sweet potatoes and pumpkins as main materials

Abstract

The invention discloses a preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and an apparatus for preparing the soft sweets taking sweet potatoes and pumpkins as main materials. The soft sweets taking sweet potatoes and pumpkins as main materials comprise the following raw materials and auxiliary materials in parts by weight: 50-60 parts of sweet potatoes and 50-60 parts of pumpkins as main materials, and 20-30 parts of white granulated sugar, 60-65 parts of maltose and other auxiliary materials. The soft sweets taking sweet potatoes and pumpkins as main materials are prepared by the following steps of performing pretreatment on the raw materials, carrying out cooking, carrying out grinding so as to obtain pulp, carrying out mixed decocting, carrying out shaping, carrying out baking, carrying out packing, and carrying out checking. Final products of the soft sweets taking sweet potatoes and pumpkins as main materials are soft in texture, elastic, non-sticky to the teeth and free of greasy candy taste and peculiar smell, and have flavor of both the sweet potatoes and the pumpkins. Full play and utilization of nutrients and diet therapy effects ofthe two natural food materials are ensured by a preparation technology of the soft sweets taking sweet potatoes and pumpkins as main materials disclosed by the invention, and texture and style of soft sweets are updated; moreover, the health-preserving and body-reinforcing effects are fully improved and enhanced. The soft sweets taking sweet potatoes and pumpkins as main materials are soft in first-taste, appropriate in sweetness, refreshing in aroma, refreshing in taste, non-sticky to the teeth, and free of greasy candy taste.

Description

technical field [0001] The invention belongs to the technical field of candy food preparation, and relates to a jelly candy prepared with sweet potato and pumpkin as main ingredients and white granulated sugar, maltose and the like as auxiliary materials and a preparation method thereof. technical background [0002] Soft candy, belonging to gel candy, has various varieties. It is a new type of candy product developed after hard candy. It is also a common sweet food in life. It is widely loved by people, especially children, the elderly, the infirm and those with tooth allergies. and favored. Although soft candy has a history of many years, due to the influence of the traditional preparation mode, most of them take flavor, fragrance and mouthfeel as the popular goals, and the awareness of health care is weak. With the change of people's lifestyle and the adjustment of dietary structure, there is a strong desire for the health care and diet of jelly candy, and new demands an...

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Problems solved by technology

Although soft candy has a history of many years, due to the influence of the traditional preparation mode, most

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