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Preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and apparatus for preparing soft sweets taking sweet potatoes and pumpkins as main materials

A pumpkin and sweet potato technology, which is applied in confectionery, confectionery industry, and sugar-containing food ingredients, etc., can solve the problems of weak health care awareness, achieve the effects of improving color loss, enhancing health and fitness, and improving food functions

Pending Publication Date: 2018-07-13
张方富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although soft candy has a history of many years, due to the influence of the traditional preparation mode, most of them focus on flavor, fragrance, and taste as the prevailing goals, and the awareness of health care is weak

Method used

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  • Preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and apparatus for preparing soft sweets taking sweet potatoes and pumpkins as main materials
  • Preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and apparatus for preparing soft sweets taking sweet potatoes and pumpkins as main materials
  • Preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and apparatus for preparing soft sweets taking sweet potatoes and pumpkins as main materials

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Embodiment Construction

[0026] Below in conjunction with accompanying drawing the specific embodiment of the present invention is described in detail as follows:

[0027] A kind of preparation method of the soft candy of sweet potato and pumpkin as main ingredient, it is characterized in that, the steps are as follows:

[0028] ① Raw material ratio: according to the weight ratio, the total input of raw and auxiliary materials is 200 kg. Among them, 54.5 kg of sweet potato, 54.5 kg of pumpkin, 25 kg of white sugar, 63 kg of maltose, 2.8 kg of carrageenan, 44 g of titanium dioxide, 5 g of lemon yellow, 1 g of sunset yellow, and 150 g of edible spices.

[0029] ②Material selection:

[0030] Sweet potatoes, each weighing more than 500 grams, with a smooth, flat surface, no black or brown spots, and a yellow core;

[0031] Pumpkin, complete and mature in appearance, not soft and rotten, with the melon stalk attached to the melon body,

[0032] White granulated sugar, maltose and other auxiliary materia...

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Abstract

The invention discloses a preparation method of soft sweets taking sweet potatoes and pumpkins as main materials, and an apparatus for preparing the soft sweets taking sweet potatoes and pumpkins as main materials. The soft sweets taking sweet potatoes and pumpkins as main materials comprise the following raw materials and auxiliary materials in parts by weight: 50-60 parts of sweet potatoes and 50-60 parts of pumpkins as main materials, and 20-30 parts of white granulated sugar, 60-65 parts of maltose and other auxiliary materials. The soft sweets taking sweet potatoes and pumpkins as main materials are prepared by the following steps of performing pretreatment on the raw materials, carrying out cooking, carrying out grinding so as to obtain pulp, carrying out mixed decocting, carrying out shaping, carrying out baking, carrying out packing, and carrying out checking. Final products of the soft sweets taking sweet potatoes and pumpkins as main materials are soft in texture, elastic, non-sticky to the teeth and free of greasy candy taste and peculiar smell, and have flavor of both the sweet potatoes and the pumpkins. Full play and utilization of nutrients and diet therapy effects ofthe two natural food materials are ensured by a preparation technology of the soft sweets taking sweet potatoes and pumpkins as main materials disclosed by the invention, and texture and style of soft sweets are updated; moreover, the health-preserving and body-reinforcing effects are fully improved and enhanced. The soft sweets taking sweet potatoes and pumpkins as main materials are soft in first-taste, appropriate in sweetness, refreshing in aroma, refreshing in taste, non-sticky to the teeth, and free of greasy candy taste.

Description

technical field [0001] The invention belongs to the technical field of candy food preparation, and relates to a jelly candy prepared with sweet potato and pumpkin as main ingredients and white granulated sugar, maltose and the like as auxiliary materials and a preparation method thereof. technical background [0002] Soft candy, belonging to gel candy, has various varieties. It is a new type of candy product developed after hard candy. It is also a common sweet food in life. It is widely loved by people, especially children, the elderly, the infirm and those with tooth allergies. and favored. Although soft candy has a history of many years, due to the influence of the traditional preparation mode, most of them take flavor, fragrance and mouthfeel as the popular goals, and the awareness of health care is weak. With the change of people's lifestyle and the adjustment of dietary structure, there is a strong desire for the health care and diet of jelly candy, and new demands an...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/02A23G3/04
CPCA23G3/02A23G3/0268A23G3/04A23G3/42A23G3/48A23V2002/00A23V2200/30A23V2250/5036A23V2250/60A23V2250/616
Inventor 张方富
Owner 张方富
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