A kind of camellia oil beverage and preparation method thereof

Abstract

The invention provides a camellia oil beverage and a preparation method thereof. The camellia oil beverage is prepared from the following raw materials in parts by weight: 5-8 parts of white granulated sugar, 0.5-5 parts of camellia oil, and 0.1-1 part of modified starch , 0.005 to 0.05 parts of gellan gum, 0.01 to 0.1 parts of manna gum, 0.0003 to 0.02 parts of antioxidants, 0.01 to 0.1 parts of edible spices, 100 parts of water, and the raw material formula of parts by weight also includes food coloring 0 ~0.05 parts. The preparation method of the camellia oil beverage is as follows: firstly prepare the beverage thick slurry, add the beverage thick slurry and white granulated sugar into water and stir until fully dissolved, then add edible spices, stir evenly, filter through a filter membrane for 120 days, and then sterilize and fill , promptly make the camellia oil beverage of the present invention. The camellia oil drink of the invention has good taste and flavor, no oil slick and precipitation, is convenient to drink, and has health-care and hunger-satisfying functions.

Description

technical field [0001] The invention relates to an oil beverage, in particular to a camellia oil beverage. Background technique [0002] Camellia oil is a natural polymer compound composed of fatty acids and glycerol. It is widely distributed in nature. Camellia oil is also an indispensable nutrient in our daily diet. Camellia oil mainly contains fatty acids and vitamin E, cephalin, lecithin, oryzanol, choline, calcium, iron, phosphorus, potassium and other minerals. The cephalin, lecithin and choline contained in camellia oil can promote the development of brain cells and effectively improve memory. The vitamin E and other antioxidant ingredients contained in camellia oil have the beauty effect of nourishing and skin care. The fatty acids contained in it can make the skin moist and shiny. Camellia oil is also rich in linoleic acid, which can significantly reduce cholesterol, prevent vascular sclerosis and prevent coronary heart disease. [0003] The preparation method o...

AI Technical Summary

Problems solved by technology

In the prior art, the method for preventing oil-water delamination is to add a specific gravity regulator (also known as a weighting agent) in the oil phase such as sucrose acetate isobutyrate, ester gum, rosin glyceride, etc., to make the oil phase and the water phase The specific gravity is close, thereby preventing the separation of camellia oil in the beverage, but these above-mentioned specific gravity regulators added have obvious bitter taste, thereby seriously affecting the mouthfeel and local flavor of camellia oil beverage

[0006] 2. In the prior art, although a specific gravity regulator is added in the camellia oil beverage, due to the different changes in the sugar content in the beverage, it will also cause the oil-water emulsion in the beverage to float (oil circle) and sink ( Precipitation) phenomenon, which seriously affects the appearance quality of beverages

[0007] 3. In the prior art, a relatively high proportion of thickeners, such as xanthan gum, carboxymethyl cellulose, pectin, etc., are added to the tea oil beverage to increase the viscosity of the beverage, in order to prevent the separation of oil and water in the beverage, However, these thickeners can only increase the viscosity of the beverage and cannot produce a microgel effect. They only delay the oil-water separation phenomenon, but cannot completely eliminate the oil-water separation phenomenon during the shelf life of the product; at the same time, if the viscosity is too high, it will cause beverage sticky taste