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Production device and method of pressed sheet cold-brewed tea cakes high in cell breaking rate

A cell crushing and production device technology, applied in food forming, pre-extraction tea treatment, food science, etc., can solve the problem of low extraction rate of active ingredients in tea, and achieve the effect of improving tea drinking experience

Pending Publication Date: 2018-07-17
LIYANG CHUNYU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the tea processed by this traditional tea processing technology is brewed with hot water, there is no problem with the leaching of the active ingredients, but if it is soaked in cold water or cold water, the leaching rate of the active ingredients of the tea is low.

Method used

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  • Production device and method of pressed sheet cold-brewed tea cakes high in cell breaking rate
  • Production device and method of pressed sheet cold-brewed tea cakes high in cell breaking rate
  • Production device and method of pressed sheet cold-brewed tea cakes high in cell breaking rate

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Embodiment Construction

[0037] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0038] This embodiment is a processing technology of green tea, and the green tea processed by this processing technology is specially used for cold brewing. The green tea processing technology is composed of a production method of pressed flake cold-brewed tea cake with high cell crushing rate and a production device of compressed flake cold-brewed tea cake with high cell crushing rate. The production device of compressed flake cold brewed tea cake with high cell crushing rate corresponds to the production method of pressed flake cold brewed tea cake with high cell crushing rate, and is used for implementing the production method of compressed flake cold brewed tea cake with high cell crushing rate Production equipment. Among them, the production method of compressed flake cold tea cake with high cell disruption rate, such as Figure 8 As shown, it include...

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Abstract

The invention discloses a production technology of pressed sheet cold-brewed tea cakes high in cell breaking rate. The technology relates to a production method and a production device. The productionmethod comprises the following steps of performing fixation; performing rolling; performing middle drying; performing grinding; performing pressing, so as to obtain tea cakes; drying the obtained teacakes; and performing packaging. Through the adoption of the tea leaf production technology disclosed by the invention, the cell breaking rate of the prepared green tea leaf cakes is as high as 90% or above, and the prepared green tea leaf cakes are suitable for cold-brewing.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a green tea processing technology specially used for cold brewing. Background technique [0002] Drinking tea made with cold water not exceeding 20 degrees or cold water around 4 degrees is a newly emerging way of drinking tea. Drinking this kind of tea made with cold water or cold water is refreshing and thirst-quenching, and it is also very convenient. It is especially suitable for drinking tea in summer and is very popular among the new generation of young people. The standard of tea quality in traditional tea processing technology is color, aroma, taste, shape and leaf bottom. Among them, the shape and the bottom of the leaf refer to the shape and appearance of the tea leaves. Therefore, the traditional tea processing technology requires the tea leaves to maintain a good shape, which makes the processed tea cells intact. The leaching of effective substances in tea is through ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23P30/10
CPCA23F3/06A23F3/12A23P30/10
Inventor 黄诗媛黄文龙吴明光
Owner LIYANG CHUNYU AGRI TECH CO LTD