Production method of noodles
A production method and technology for noodles, which are applied in the directions of mixing/kneading of dough mixers, dough extruders, horizontal installation tools, etc., can solve the problems that noodles are not easily cooked, the flour is unevenly kneaded, and the flour cannot be kneaded. It is not easy to break, the dough is uniform, and the chewiness is improved.
Inactive Publication Date: 2018-07-17
樊雪花
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Problems solved by technology
[0003] However, the production equipment adopted in the traditional noodle production and processing method cannot knead the flour in all directions during the kneading process of the flour, resulting in uneven kneading of the flour, and the noodles are not easy to cook during the cooking process. The flour on the inner wall of some kneading barrels cannot be scraped during the kneading process, which wastes flour and is difficult to clean
Method used
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[0036] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0037] Such as figure 1 , Figure 5 and Figure 6 Shown, a kind of noodle production method of the present invention, this method comprises the steps:
[0038] Step 1, weighing an appropriate amount of flour and ingredients;
[0039]Step 2, add the flour and ingredients weighed in step 1 into the kneading machine, and then add an appropriate amount of water to the kneading machine; turn on the kneading machine for stirring, and the kneading machine will knead the flour into dough; Repeated kneading realizes the full mixing of flour, ingredients and water;
[0040] Step 3, take out the dough in step 2, and then put it into a rolling machine, and the rolling machine will roll the dough into sheets;
[0041] Step 4, rolling the flaky dough in st...
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The invention relates to the field of food processing, in particular to a production method of noodles. The production method comprises the following steps of adding weighed flour, weighed ingredientsand water to a dough maker; starting the dough maker to perform stirring, and enabling the flour to be kneaded into dough by the dough maker; taking out the obtained dough, putting the taken dough ina rolling machine, and enabling the put dough to be rolled into sheets by the rolling machine; rolling the sheet-form dough into a cylinder, and then repeatedly putting the cylinder-shaped dough in the rolling machine for repeated rolling; putting the rolled cylinder-shaped dough in an extruder, and enabling the put dough to be processed into noodles by a forming mold; placing the processed noodles in the shady place for drying by airing; and then putting the dried noodles in packing bags, and performing sealing. Through adoption of the production method disclosed by the invention, the produced noodles are repeatedly kneaded by the dough maker, so that thorough mixing of the flour, the ingredients and the water is realized; and besides, through repeated rolling of the rolling machine, fibrous textures are formed in the flour, so that the toughness of noodles is greatly improved, and the chewiness of the noodles is improved; and the noodles are not liable to break, so that the qualityof the noodles is further improved.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a noodle production method. Background technique [0002] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. [0003] However, the production equipment adopted in the traditional noodle production and processing method cannot knead the flour in all directions during the kneading process of the flour, resulting in uneven kneading of the flour, and the noodles are not easy to cook during the cooking process. The flour on the inner wall of some kneading barrels cannot be scraped during the kneading process, which wastes flour and is difficult to clean. Contents of the invention [0004] Aiming at the problems in the prior art, the present invention prov...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L7/109A21C1/02A21C1/06A21C1/14A21C11/20
CPCA21C1/02A21C1/06A21C1/14A21C1/1405A21C1/1465A21C1/1495A21C11/20A23L7/109
Inventor 樊雪花夏冲
Owner 樊雪花