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Method for making fresh grape brewed wine

A technology for table grapes and wine, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages. Effect

Inactive Publication Date: 2018-07-17
杨佳妮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many ways to make wine from grapes, but most of them are complicated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1, it specifically comprises the following steps:

[0011] (1) Screening grapes: those with moderate maturity, fresh appearance, uniform size, fresh and firm branches, full grains, few green and shriveled seeds, and white frost on the outside are the best;

[0012] (2) Cleaning the grapes: remove the screened grape grains from the stalks, remove the damaged grape grains, rinse and dry them naturally for later use;

[0013] (3) Fermentation in cans: crush 100 kg of cleaned grapes and put them into clay pots, then add 10 kg of white sugar, and store in a sealed cellar at 10°C for 60 days in the dark;

[0014] (4) Secondary fermentation: Take out the wine juice after cellaring, filter out grape skins and grape seeds, take out 100 kg of wine juice, add 5 kg of white sugar, and continue to put it in a container for secondary fermentation at room temperature of 15°C. It does not have to be completely sealed during fermentation;

[0015] (5) Clarification treatmen...

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PUM

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Abstract

The invention discloses a method for making fresh grape brewed wine. The method is characterized by comprising the following steps: (1) screening grapes; (2) cleaning the grapes; (3) putting into bottles for fermentation; (4) performing secondary fermentation; (5) performing clarification treatment. The method for making the fresh grape brewed wine, which is disclosed by the invention, is simple and feasible, the grape wine made with the method is free of additives, thick in fruit fragrance and relatively good in taste, the original grape juice flavor can be maintained, and the wine can be taken by common people and has great beneficial effects for people suffering from neurasthenia and overfatigue.

Description

technical field [0001] The invention relates to a method for preparing wine, in particular to a method for brewing wine from table grapes. Background technique [0002] Grapes, especially Kyoho grapes and other table grapes are one of the most productive fruit varieties in my country. Due to technical limitations, they are currently mainly sold as fresh fruits. The price of fresh table grapes is not high and their sales are not smooth due to their intolerance to storage, small sales radius, short sales time, and concentrated time to market. The way to solve this problem is to carry out the deep processing of grape fruit except fresh-keeping storage. At present, there are many ways to make wine from grapes, but most of them are complicated. Contents of the invention [0003] The invention discloses a method for brewing wine from table grapes, which is characterized in that it is carried out according to the following steps: [0004] (1) Screening grapes: those with moder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 杨佳妮
Owner 杨佳妮