Manufacturing method of latex silk quilt
A production method and technology of silk quilt, applied in the field of textile production, can solve the problems of lack of smoothness and decreased comfort, achieve good air permeability and moisture permeability, increase roughness, and inhibit the latent effect of germs and allergens.
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Embodiment 1
[0026] A kind of manufacture method of latex silk quilt of present embodiment comprises quilt cover and quilt core, and quilt core comprises:
[0027] Interlayer, the above-mentioned interlayer includes several latex sheets; wherein, according to parts by weight, the above-mentioned latex sheets include 20 parts of natural latex, 35 parts of vulcanizing agent, 30 parts of gelling agent, and 20 parts of antioxidant. In the preparation process of the latex sheet, the above-mentioned natural latex, vulcanizing agent, gelling agent and antioxidant are mixed, then stirred, solidified, solidified, finally cleaned and dried; and the above stirring process is carried out under the condition of nitrogen flow conduct. The width of the latex sheet of the present embodiment is 4cm.
[0028] Protective layer, the above-mentioned protective layer is made of silk through the steps of stretching, carding, and connection, and the protective layer is divided into upper and lower sides to form ...
Embodiment 2
[0033] The preparation method of the latex silk quilt of present embodiment 2 is the same as the preparation method of embodiment 1. Wherein, the width of the latex sheet of the present embodiment is 3cm; According to parts by weight, the above-mentioned latex sheet includes 25 parts of natural latex, 40 parts of vulcanizing agent, 30 parts of gelling agent, and 25 parts of antioxidant.
[0034] The thickness of the protective layer of the present embodiment 2 is 1cm; before the silk stretching step of the protective layer, a cocoon cooking step is also included, and the cocoon cooking step includes soaking the silkworm cocoons in neutral water at 60°C for 3 minutes, and then moving them to 100°C. Cook in neutral water at ℃ for 8 minutes, and the steam pressure in the cooking process is 1.0kg / cm 2 .
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Abstract
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