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Three flower fermentation original solution cosmetic, and preparation method thereof

A technology of fermented puree and cosmetics, applied in the field of Sanhua fermented puree cosmetics and its preparation, to achieve anti-oxidation and whitening functions, maintain natural activity, and excellent effect of inhibiting tyrosinase activity

Inactive Publication Date: 2018-07-24
SHANGHAI INST OF TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a Sanhua fermented puree cosmetic and a preparation method thereof. The Sanhua fermented puree cosmetic and its preparation method are connected to the cosmetics in the prior art Technical problem of poor free radical scavenging and anti-oxidation effects

Method used

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  • Three flower fermentation original solution cosmetic, and preparation method thereof
  • Three flower fermentation original solution cosmetic, and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1 3

[0044] Example 1 Preparation and detection of Sanhua fermented puree cosmetics

[0045] It is the Sanhua powder (arbitrary ratio between peach blossom powder, chamomile powder, rose powder;) that the material liquid ratio (quality) is 1:100 and the mixed solution of deionized water is added the glucose of 4% of mixed solution quality, then Use food grade Na 2 CO 3 Adjust the initial pH to 4.5 and add a concentration of 10 6 -10 8 CFU / ml Lactobacillus plantarum MRS-P89, after adding, in the cosmetics, the concentration of the yeast liquid is 4% by volume; cultivated in a constant temperature incubator at 37°C for 24 hours. After the fermentation, sterilize at 121° C. for 15 minutes in a high-pressure steam sterilizer. Centrifuge at 5000r / min for 15min, and take the supernatant, which is the wolfberry fermented puree cosmetic provided by the present invention.

[0046]The Sanhua fermented puree cosmetic prepared in this example has a liquid appearance and a light yellow to ...

Embodiment 2 3

[0049] Example 2 Antioxidant Efficacy Analysis of Sanhua Fermented Protoplasm

[0050] DPPH is an early synthesized organic free radical, which is often used to evaluate the hydrogen-donating ability of antioxidants. It is very stable in organic solvents, appears purple, and has a characteristic absorption peak. When encountering a free radical scavenger, DPPH The lone pair of electrons is paired to make it fade, that is, the light absorption value at the maximum absorption wavelength becomes smaller. Therefore, the scavenging effect of the sample on DPPH free radicals can be evaluated by measuring the change of the absorbance value.

[0051] The specific experimental steps of the DPPH free radical scavenging experiment are as follows:

[0052] (1) Take an equal volume (usually 3mL) of the test solution and mix it with 2×10mol / L DPPH solution (A1 tube);

[0053] (2) Mix an equal volume of absolute ethanol (solvent of the analyte) with 2×10-4mol / L DPPH solution (A2 tube);

...

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Abstract

The invention provides a three flower fermentation original solution cosmetic product. The three flower fermentation original solution cosmetic product is prepared from a zymophyte solution with a lactobacillus plantarum concentration ranging from 10<6> to 10<8>CFU / ml, peach flower powder, Flores Chamomillae powder, rose flower powder, glucose, and water. The invention also discloses a preparationmethod of the three flower fermentation original solution cosmetic product. The preparation method comprises following steps: peach flower powder, Flores Chamomillae powder, rose flower powder, water, and zymophyte are mixed so as to obtain an initial fermentation system, the obtained fermentation solution is subjected to disinfection and centrifugation so as to obtain a supernatant, wherein thesupernatant is the three flower fermentation original solution cosmetic product. According to the preparation method, lactic acid bacteria is adopted for full plant fermentation of the three kinds offlowers, so that all plant functional components and the activities are maintained, active component loss caused by extraction method is avoided, and plant natural activity is maintained. The three flower fermentation original solution cosmetic product is rich in components, such as kaempferol, trifolin, vitamins, amino acids, rose polyphenols, and quercitrin, with excellent antioxidation activityand inhibition activity on tyrosinase.

Description

Technical field: [0001] The invention belongs to the field of cosmetics, in particular to a sanhua fermented puree cosmetic and a preparation method thereof. Background technique: [0002] With the rapid development of modern biotechnology and people's increasing preference for pure natural raw material products, more and more people pay attention to new products such as plant enzymes. However, the application of enzymes in flowers is still less, far less than in It is widely used in vegetables and fruits. The active ingredients of flavonoids in chamomile also have anti-oxidation, anti-inflammatory, anti-angiogenesis and other effects. It is very suitable for quickly soothing skin prone to allergies, and can gently replenish moisture and relieve skin redness and itching. There are nutrients such as kaempferol, trefoil bean glucoside, bean essence, vitamin A, vitamin B and vitamin C in peach blossom. Among them, kaempferol has better beauty and skin care effects, and these ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61K8/60A61Q19/08A61Q19/02
CPCA61K8/99A61K8/60A61K8/97A61K2800/5922A61K2800/782A61K2800/85A61Q19/02A61Q19/08
Inventor 王伟薛文娟刘慧敏刘清雷吴梦
Owner SHANGHAI INST OF TECH
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