Traditional Chinese medicine composition for treating swine cold and preparation method thereof
A composition and technology of traditional Chinese medicine, applied in the field of veterinary medicine, can solve the problems of pig body damage, drug resistance, adverse health effects, etc., and achieve the effects of avoiding waste and simple preparation method.
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Embodiment 1
[0019] A traditional Chinese medicine composition for treating swine flu, comprising the following raw materials: scutellaria baicalensis, prunella vulgaris, mint, tangerine peel and platycodon grandiflorum.
[0020] Its preparation method comprises the following steps:
[0021] Step 1, prepare materials: prepare the above-mentioned raw materials according to the weight ratio, and wash and mix 10 parts of Scutellaria baicalensis, 10 parts of Prunella vulgaris, 8 parts of mint, 9 parts of dried tangerine peel and 8 parts of Platycodon grandiflorum to obtain a mixture;
[0022] Step 2, soaking: mix the mixture with water at a weight ratio of 2:1 and soak for 35 minutes, then filter and drain the mixture;
[0023] Step 3. Boil: mix the drained mixture with water in a ratio of 2:1 by weight, put it into a casserole, and cook at a temperature of 100°C for 20 minutes, and then at a temperature of 60°C. 5min, placed for 5min, and filtered to obtain the medicinal liquid.
Embodiment 2
[0025] A traditional Chinese medicine composition for treating swine flu, comprising the following raw materials: scutellaria baicalensis, prunella vulgaris, mint, tangerine peel and platycodon grandiflorum.
[0026] Its preparation method comprises the following steps:
[0027] Step 1, prepare materials: prepare the above-mentioned raw materials according to the weight ratio, and wash and mix 12 parts of Scutellaria baicalensis, 13 parts of Prunella vulgaris, 11 parts of mint, 10 parts of dried tangerine peel and 10 parts of Platycodon grandiflorum to obtain a mixture;
[0028] Step 2, soaking: mix the mixture with water at a weight ratio of 2:1 and soak for 37 minutes, then filter and drain the mixture;
[0029] Step 3. Boil: mix the drained mixture with water in a ratio of 2:1 by weight, put it into a casserole, and cook at a temperature of 100 to 120°C for 25 minutes, and then at a temperature of 65°C. Decoction for 8min, placed for 8min, filtered to obtain medicinal liqu...
Embodiment 3
[0031] A traditional Chinese medicine composition for treating swine flu, comprising the following raw materials: scutellaria baicalensis, prunella vulgaris, mint, tangerine peel and platycodon grandiflorum.
[0032] Its preparation method comprises the following steps:
[0033] Step 1, prepare materials: prepare the above-mentioned raw materials according to the weight ratio, and wash and mix 13 parts of Scutellaria baicalensis, 15 parts of Prunella vulgaris, 14 parts of mint, 12 parts of dried tangerine peel and 13 parts of Platycodon grandiflorum to obtain a mixture;
[0034] Step 2, soaking: mix the mixture with water at a weight ratio of 2:1 and soak for 40 minutes, then filter and drain the mixture;
[0035] Step 3. Boil: mix the drained mixture with water in a ratio of 2:1 by weight, put it into a casserole, and cook for 30 minutes at a temperature of 100 to 120°C, and then at a temperature of 70°C. Decoct for 10 minutes, place for 10 minutes, and filter to obtain medi...
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