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Collagen composite beverage capable of resisting wrinkles, moisturizing and improving skin elasticity

A collagen and skin-improving technology, applied in the direction of protein-containing food ingredients, food ingredients, food ingredients functions, etc., can solve the problems that have not been seen in salmon fish beauty or anti-wrinkle drinks, etc., to scavenge free radicals, improve skin elasticity, anti-aging effect

Active Publication Date: 2018-08-03
北京姿美堂生物技术股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, there have been no relevant reports on the use of salmon meat to prepare cosmetic or anti-wrinkle drinks

Method used

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  • Collagen composite beverage capable of resisting wrinkles, moisturizing and improving skin elasticity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A collagen compound beverage for anti-wrinkle, moisturizing and improving skin elasticity is made from the following raw materials in parts by weight:

[0058] Hydrolyzed Type II Collagen 1.00; Salmon Powder 1.30; Tremella Liquid 2.1;

[0059] Skipjack elastin peptide 0.0105; casein hydrolyzed peptide 0.026;

[0060] Apple juice concentrate 1.5; pomegranate juice concentrate 1.5; pectin 0.10;

[0061] High fructose syrup 1.8; citric acid 0.08; sucralose 0.015;

[0062] DL-malic acid 0.015; Nicotinamide 0.015; Nicotinic acid 0.030;

[0063] Pyridoxine Hydrochloride 0.020; Vitamin B6 0.008; Food Flavor 0.005;

[0064] The balance is water.

[0065] The preparation method is as follows:

[0066] (1) Remove the scales from the fresh salmon, remove the head and tail, fish fins, internal organs, bones and fish bones, grind the fish meat and add Chinese torreya powder equivalent to 0.3 times the weight of the fish meat and 0.15 times the weight of the fish meat Apple cid...

Embodiment 2

[0072] A collagen compound beverage for anti-wrinkle, moisturizing and improving skin elasticity is made from the following raw materials in parts by weight:

[0073] Hydrolyzed Type II Collagen 0.95; Salmon Powder 1.25; Tremella Liquid 2.0;

[0074] Skipjack elastin peptide 0.0095; casein hydrolyzed peptide 0.025;

[0075] Apple juice concentrate 1.4; pomegranate juice concentrate 1.4; pectin 0.08;

[0076] High fructose syrup 1.6; citric acid 0.06; sucralose 0.01;

[0077] DL-malic acid 0.01; Niacinamide 0.012; Nicotinic acid 0.025;

[0078] Pyridoxine Hydrochloride 0.016; Vitamin B6 0.006; Food Flavor 0.004;

[0079] The balance is water.

[0080] The preparation method is the same as in Example 1.

Embodiment 3

[0082] A collagen compound beverage for anti-wrinkle, moisturizing and improving skin elasticity is made from the following raw materials in parts by weight:

[0083] Hydrolyzed Type II Collagen 2.15; Salmon Meal 2.35; Tremella Liquid 2.2;

[0084] Skipjack elastin peptide 0.0115; casein hydrolyzed peptide 0.028;

[0085] Apple juice concentrate 1.6; pomegranate juice concentrate 1.6; pectin 0.12;

[0086] High fructose syrup 2.0; citric acid 0.09; sucralose 0.02;

[0087] DL-malic acid 0.02; Nicotinamide 0.016; Nicotinic acid 0.035;

[0088] Pyridoxine Hydrochloride 0.022; Vitamin B6 0.010; Food Flavor 0.006;

[0089] The balance is water.

[0090] The preparation method is the same as in Example 1.

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Abstract

The invention relates to the fields of face cream and health-care beverages, in particular to a collagen composite beverage capable of resisting wrinkles, moisturizing and improving skin elasticity and a preparation method of the collagen composite beverage. The collagen composite beverage is prepared from hydrolyzed II-type collagen, salmon meal, white fungus liquid, striped tuna elasticity protein peptide, casein hydrolyzed peptide, apple juice concentrate, pomegranate condensed juice, pectin, high fructose corn syrup, citric acid, cane sugar pigment, DL-malic acid, nicotinamide, niacin, pyridoxine HCl, vitamin B6 and edible essence through a modern technical means. Test proves that the collagen composite beverage has ideal effects of resisting wrinkles and moisturizing. In addition, thecollagen composite beverage also has the effects of improving skin elasticity, eliminating free radicals, whitening skin, delaying senescence and the like.

Description

technical field [0001] The invention relates to the field of skin care products and health drinks, in particular to a collagen compound drink for anti-wrinkle, moisturizing and improving skin elasticity and a preparation method thereof. Background technique [0002] Collagen is a biopolymer substance and the main component of animal connective tissue. Because of its good biocompatibility, biodegradability and various biological activities, it is widely used in food, medicine, tissue engineering, cosmetics, etc. fields have been widely applied. According to different structures, collagen can be divided into many types, the common types are type I, type II, type III, type V and type XI. Among them, type II collagen is mainly produced by animal chondrocytes, and mostly exists in tissues such as bones, joints, and tendons. It has been found that type II collagen has a certain cosmetic effect on the skin, so it has been widely used in the beauty industry. application. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66A23L2/52A23L33/10A23L33/18A23L33/15A23L33/12
CPCA23L2/02A23L2/52A23L2/66A23V2002/00A23L33/10A23L33/12A23L33/15A23L33/18A23V2200/30A23V2200/302A23V2200/318A23V2250/7046A23V2250/7052A23V2250/55
Inventor 徐熙明
Owner 北京姿美堂生物技术股份有限公司
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