Warming device for detecting yellow rice wine

Abstract

The invention provides a warming device for detecting yellow rice wine. The warming device comprises a warming pot, wherein the warming pot is of a spherical structure; the warming pot comprises two layers, wherein an inner layer is a heat-conducting layer and an outer layer is a heat-conducting layer; a heating pipe is arranged on the surface of an outer side wall of the inner layer in a contactmanner; the spherical structure has a small surface area and a good heat-insulation effect; the heating pipe is in direct contact with the inner layer, so that the heating efficiency is improved; theouter layer is used for insulating heat so that the heat-insulation effect is improved; a pouring opening is formed in the top of the warming pot and a wine taking faucet is arranged at the bottom ofthe warming pot; the pouring opening is formed in the top and is used for adding the yellow rice wine; the wine taking faucet is arranged at the lower part so that the wine is convenient to take; theheating pipe is of a spiral type winding structure and is in tight contact with the spherical outer surface of the inner layer; the spiral type structure has a large contact area and high heat efficiency; hot water is introduced into the heating pipe; a yellow rice wine thermograph of the device has a good temperature control effect and can be convenient to use; automatic heating is realized and manual intervention is not needed, so that the efficiency is high; only the yellow rice wine needing to be detected is added at proper time.

Description

technical field [0001] The invention relates to a production and processing equipment of yellow rice wine, in particular to a warmer for yellow rice wine detection. Background technique [0002] Yellow rice wine is one of the oldest wines in the world, and the quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. Together with beer and wine, it is called the world's three major ancient wines. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Yellow rice wine has a wide range of production areas and many varieties. Yellow rice wine uses rice, millet, and millet as raw materials. The general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human b...

AI Technical Summary

Problems solved by technology

[0003] Yellow rice wine is a kind of drinking alcohol, and its multi-image indicators need to be judged by the inspector's intuitive feeling. Yellow rice wine is often heated and drunk, so it is particularly important to warm the yellow rice wine to reflect the actual intuitive feeling when testing. The current detection device has not been able to accurately control the conditions for warming rice wine. Most of the rice wine is warmed according to experience. Therefore, different temperatures have different activity of substances in rice wine, and the resulting evaluation results will also be different.

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