Bactericidal composition and application thereof

A technology of pesticide composition and amide fungicide, applied in the field of pesticides, can solve the problems of easy generation of resistance, unfavorable large-scale broad-spectrum sterilization, narrow sterilization spectrum, etc., and achieves the effect of reducing the dosage of a single dose
CN108419804AActive Publication Date: 2018-08-21中化作物保护品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
中化作物保护品有限公司
Publication Date
2018-08-21

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Abstract

The invention specifically relates to a pesticide composition and application thereof, belonging to the technical field of pesticides. The composition comprises active components, a filling material and an adjuvant, wherein the active components are pyrisoxazole and an amide bactericide. The composition is mainly used for preventing and treating cucumber gray mold, cucumber powdery mildew, strawberry powdery mildew, strawberry gray mold, tomato gray mold, tomato leaf mold, tomato early blight, grape gray mold, grape powdery mildew, grape anthracnose, pepper anthracnose, pepper blight, mango anthracnose, potato early blight, loose smut of wheat and so on. The composition has many action mechanisms and sites, and can effectively delay the occurrence and development of the drug resistance ofpathogenic bacteria; and the composition is simple in preparation process and low in cost, and produces remarkable economic benefits.
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Description

technical field

[0001] The invention belongs to the field of pesticides. It relates to a bactericidal composition and its application, in particular to a composition containing pyridoxazole and an amide fungicide and its application. Background technique

[0002] Plant diseases are divided into two types: infectious and non-infectious. Among all infectious diseases, fungal diseases are the most numerous, accounting for more than 70% of all diseases. Fungal diseases include Ascomycetes, Basidiomycetes, Deuteromycetes, and Oomycetes, which often cause symptoms such as root rot, stem rot, fruit (ear) rot, branch withering, and leaf spots. When crops are harmed by fungal infection, it will not only affect the quality of the crops, but also affect the yield of the crops, resulting in economic losses and endangering the processing industry and food industry that use agricultural products as raw materials.

[0003] Plant diseases caused by oomycetes, ascomycetes, basidiomycetes a...

Claims

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