Flavor puffed food as well as preparation device and preparation technology thereof

A technology of puffed food and preparation equipment, which is applied in the field of food processing, can solve problems such as single form, unpalatable taste, and impact on health, and achieve the effect of broad market prospects, long aftertaste, and strong fragrance

Active Publication Date: 2018-08-21
洛阳市景界企业孵化服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the production process of puffed food in the prior art, on the one hand, puffing and seasoning are carried out step by step. Because it is difficult to taste, a thick layer of spices is often wrapped around the puffed food, causing consumers to consume too much seasoning. Affects health; on the other hand, puffed food mostly uses potatoes as the main ingredient, and its single form cannot meet people's demand for a variety of snacks.

Method used

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  • Flavor puffed food as well as preparation device and preparation technology thereof

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Embodiment Construction

[0026] Such as figure 1 As shown, a kind of flavor puffed food of the present invention, its raw material comprises the flat vermicelli that parts by weight are 60-70 parts, the dry red pepper that is 8-10 parts by weight, the Chinese prickly ash that is 6-7 parts by weight , parts by weight are sliced ​​ginger of 3-4 parts, parts by weight are sliced ​​garlic of 3-4 parts, parts by weight are star anise of 2-3 parts, parts by weight are hay of 2-3 parts, parts by weight 1-2 parts of grass fruit and 3-5 parts by weight of fennel. The flavored puffed food of the present invention is provided with a plurality of perforations at intervals along its length direction, and the function of the perforations is to increase the specific surface area of ​​the flat vermicelli, so as to produce more fine gap holes, thereby making it easier to taste.

[0027] A device for preparing flavored puffed food of the present invention includes an puffing unit and a collecting unit.

[0028] The p...

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Abstract

The invention relates to the field of food processing, in particularly to flavor puffed food as well as a preparation device and a preparation technology thereof. The flavor puffed food takes noodlesas a main material, has the special flavor of noodles and can meet demands of people for diversity of snack types. After the noodles burst after continuous heating, lipoxidase in the noodles is deactivated, the earthy smell of the noodles can be removed, lipids and phenols in the noodles can decomposed through heating into volatile aromatic substances, the burst noodles become porous and fluffy due to quick water vapor evaporation, adsorption of the substances and aromatic components in spices is facilitated, so that the flavor puffed food has the characteristics of strong aroma and lasting aftertaste while reserving the advantages of crispness and good taste of common puffed food and thus has broad market prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flavor puffed food, a preparation device and a preparation process thereof. Background technique [0002] Puffed food is a new type of food that appeared in the late 1960s. It is also called extruded food, explosive food, and light food abroad. It uses potatoes with less water content as the main raw material. After they are pressurized and heated, the volume of the raw material itself expands, and the internal organizational structure also changes. It is made after processing and molding. Because the tissue structure of this kind of food is porous and fluffy, the taste is crispy and sweet, and it has certain nutritional value, so it is very popular among children. [0003] In the production process of puffed food in the prior art, on the one hand, puffing and seasoning are carried out step by step. Because it is difficult to taste, a thick layer of spices is often wrapped aroun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/32A23L29/30A23L27/00
CPCA23L27/00A23L29/30A23P30/32
Inventor 张鹏远
Owner 洛阳市景界企业孵化服务有限公司
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