Biscuits for dogs
A technology of dog biscuits and wheat flour, applied in the field of dog biscuits, can solve the problem of no dog biscuits, etc., and achieve the effect of matching meat and vegetables, novel taste and rich nutrition.
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Embodiment 1
[0009] Dog biscuits, 1000 parts of wheat flour, 200 parts of potato flour, 100 parts of minced meat, 20 parts of sardine meat, 2 parts of protein, 12 parts of wolfberry, 6 parts of donkey-hide gelatin, 7 parts of sodium chloride, 4 parts of banana slices, 5 parts of aspartame 10 parts of dragon fruit peel, 3 parts of cherry, 2 parts of lychee pulp, 7 parts of red bean, 3 parts of black bean, 7 parts of bean cake, 7 parts of skullcap, 3 parts of essence, 2 parts of wolfberry extract, 1 part of fructo-oligosaccharide, 3 parts of dried shrimp 2 parts, 2 parts of tangerine peel, 3-19 parts of soybean oil and 3 parts of lard.
Embodiment 2
[0011] Dog biscuits, 2000 parts of wheat flour, 400 parts of potato flour, 200 parts of minced meat, 40 parts of sardine meat, 4 parts of protein, 18 parts of wolfberry, 8 parts of donkey-hide gelatin, 15 parts of sodium chloride, 13 parts of banana slices, 15 parts of aspartame 21 parts of dragon fruit peel, 17 parts of cherry, 9 parts of lychee pulp, 13 parts of red bean, 6 parts of black bean, 11 parts of bean cake, 15 parts of skullcap, 11 parts of essence, 16 parts of wolfberry extract, 11 parts of fructo-oligosaccharide, 13 parts of dried shrimp 8 parts, 8 parts of tangerine peel, 19 parts of soybean oil and 19 parts of lard.
Embodiment 3
[0013] Dog biscuits, 800 parts of wheat flour, 300 parts of potato flour, 130 parts of minced meat, 31 parts of sardine meat, 5 parts of protein, 13 parts of wolfberry, 7 parts of donkey-hide gelatin, 12 parts of sodium chloride, 8 parts of banana slices, 9 parts of aspartame 15 parts of dragon fruit peel, 4 parts of cherry, 8 parts of lychee pulp, 8 parts of red bean, 5 parts of black bean, 10 parts of bean cake, 12 parts of skullcap, 8 parts of essence, 3 parts of wolfberry extract, 8 parts of fructo-oligosaccharide, 10 parts of dried shrimp 7 parts of tangerine peel, 13 parts of soybean oil and 12 parts of lard.
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