Temperature-controllable electric oven and working method thereof

Abstract

The invention relates to a temperature-controllable electric oven and a working method thereof. The electric oven comprises a oven body, wherein multiple wind power-adjustable type fans are uniformlyarranged at the bottom of the oven body; an electrical bar is arranged above the fans; temperature sensors are arranged above the electrical bar and over the fans; the temperature sensor are in one-to-one correspondence to the fans; a baking net is arranged above the temperature sensors. According to the temperature-controllable electric oven and the working method thereof provided by the invention, the collocation between the fans and the temperature sensors can be adjusted to adjust the temperature as required so as to realize uniform heating; moreover, the product has a simple structure andis easy to operate.

Description

technical field [0001] The invention relates to a temperature-controllable electric oven and a working method thereof. Background technique [0002] Barbecue oven is a kind of equipment used for grilling kebabs, vegetables, etc. Carbon ovens are the most common, and charcoal ovens are extremely harmful. Carbon dioxide, carbon monoxide, lampblack, charcoal ash, etc. not only pollute the environment but even harm the human body Health, so in order to bid farewell to the era of lampblack and pursue a healthy diet, electric ovens have gradually appeared in people's vision. However, the existing electric ovens have the following problems: the baking pan is not heated evenly, and the baking paste on both sides is not cooked in the middle; the heating rod used is a polished rod type, and the heat dissipation is poor; the reliability of the electromagnetic relay is low, there are contacts, and the service life is short. , The speed is slow, the interference to the outside world is ...

AI Technical Summary

Problems solved by technology

However, the existing electric ovens have the following problems: the baking pan is not heated evenly, and there will be a phenomenon of undercooking on both sides; the heating rod used is a polished rod type, and the heat dissipation is poor; the reliability of the electromagnetic relay is low, there are contacts, and the service life is short. , The speed is slow, the interference to the outside world is large, and it cannot play a good protective role; there is no temperature display or a single temperature display, and for large electric ovens, a single temperature display obviously cannot achieve good temperature monitoring.

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