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Cake with longer expiration date and production method of cake

A shelf life, cake technology, applied in baking, baked goods, food science and other directions, can solve problems such as poor ventilation and difficult preservation, and achieve the effect of solving poor ventilation, beautiful appearance and high nutritional value

Inactive Publication Date: 2018-08-28
长沙文之日化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing cakes are all flat cylindrical structures, which have disadvantages such as poor ventilation and difficult storage

Method used

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  • Cake with longer expiration date and production method of cake

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Such as figure 1 As shown, a cake 1 with a longer shelf life is composed of two layers, the upper layer is a cream cake layer 2 with a dense structure, and the lower layer is a honey cake layer 3 with a honeycomb structure. The cake 1 with a longer shelf life is in the shape of an inverted truncated cone, and air holes 5 are distributed on the side wall 4 of the cake 1 with a longer shelf life.

[0011] Mix and stir cream, eggs, corn flour, sugar, salt, edible oil and other raw materials to form a sticky paste, and make a conical cream cake layer 2. Then use honey, eggs, corn flour, white sugar, table salt, edible oil and other raw materials, mix and stir to make a sticky conical honey cake layer 3, superimpose the two layers, squeeze with a honeycomb mold with pins, and then put Put it into an oven to bake and form, and after cooling, a cake with a longer shelf life can be obtained. In application, baking powder can be used to foam to make vent holes.

[0012] The a...

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PUM

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Abstract

The invention relates to a cake with a longer expiration date. The cake with the longer expiration date is characterized by consisting of two layers, the upper layer is a cream cake layer with a compact structure, and the lower layer is a honey cake layer with a honeycomb structure. The cake adopts the unique upper and lower layers and the honeycomb structure and has good breathability, long expiration date, high nutrient value and attractive appearance.

Description

technical field [0001] The invention relates to a cake with a honeycomb air-permeable structure. Background technique [0002] Existing cakes all have a flat cylindrical structure, which has the disadvantages of poor ventilation and difficult storage. In order to overcome this shortcoming, the present invention adopts unique upper and lower layers, honeycomb structure, good air permeability, long shelf life, high nutritional value and beautiful appearance. Contents of the invention [0003] The purpose of the invention is to provide a novel cake with a longer shelf life in order to overcome the deficiencies in the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A cake with a longer shelf life consisting of two layers, an upper layer of cream cake with a dense structure and a lower layer of honey cake with a honeycomb structure. [0006] Further, the cake with a longer shelf life is in the shape of an inverted tru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/16A21D13/11
Inventor 李文之
Owner 长沙文之日化有限公司