Tea leaf fixation equipment based on Internet of Things and high in fixation efficiency

Abstract

The invention relates to tea leaf fixation equipment based on the Internet of Things and high in fixation efficiency. The tea leaf fixation equipment comprises a housing and two pushing mechanisms, wherein a partition plate, a connecting shaft, a rotating mechanism, a levelling mechanism and two collecting mechanisms are arranged in the housing; the levelling mechanism comprises a moving assembly,a rotating assembly and a levelling block; and the rotating assembly comprises a first motor, a transmission block, a rotating shaft, four strip lugs and two first springs. According to the tea leaffixation equipment based on the Internet of Things and high in fixation efficiency disclosed by the invention, the partition plate is driven by the rotating mechanism to be in reciprocating swinging around the connecting shaft, so that a manual tea throwing technology is replaced, the labor consumption can be saved, and the practicality of the tea leaf fixation equipment is improved; and tea leaves are tiled by the levelling mechanism, and the heat dissipation area of the tea leaves is increased, so that the heat dissipation efficiency of the tea leaves is improved, the working efficiency of the tea leaf fixation equipment is higher, and the market competition capacity of the tea leaf fixation equipment is improved.

Description

technical field [0001] The invention relates to the field of tea processing equipment, in particular to a high-efficiency tea degreening equipment based on the Internet of Things. Background technique [0002] Tea processing equipment refers to the mechanical equipment used to process tea. Tea fixation refers to destroying and passivating the oxidase activity in fresh tea leaves by high temperature, inhibiting the enzymatic oxidation of tea polyphenols in fresh leaves, evaporating part of the water in fresh leaves, making the tea soft, easy to knead and shape, and emitting green leaves at the same time. Odor, a tea-making step that promotes the formation of a good aroma. Finishing is a key process for the formation of the shape and quality of green tea. Finishing method: fried green, steamed green, soaked green, radiated green. Greening generally follows the principles of "high temperature killing, first high and then low; old leaves are killed tenderly, young leaves are ...

AI Technical Summary

Problems solved by technology

[0003] The existing tea greening equipment needs to manually throw tea during the greening process, which wastes manpower and reduces the efficiency of tea greening, which greatly reduces the practicability of the existing tea greening equipment. After cooling, the next step of processing can be carried out. The cooling efficiency of the existing tea greening equipment is low, which reduces the working efficiency of the existing tea greening equipment, thereby reducing the market competitiveness of the existing tea greening equipment

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