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Tea for lowering blood sugar and preparation method thereof

A technology of hypoglycemic tea and white sugar, which is applied in the direction of tea substitutes, etc., can solve the problems of side effects and high cost, and achieve the effect of lowering blood sugar

Inactive Publication Date: 2018-09-07
武子锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At this time, people often use some medicines for mediation, although these medicines have certain effects, but these medicines will bring some side effects to the body, and the cost is expensive

Method used

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  • Tea for lowering blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh raw materials: 11 parts of papaya papaya, 6 parts of tangerine peel, 6 parts of licorice, and 21 parts of white sugar.

[0043] The ingredients of these raw materials are the quality after drying;

[0044] Pulverize, pulverize Cyclocarya paliurus and tangerine peel into 80-300 meshes with a traditional Chinese medicine pulverizer;

[0045] Boiling, pour the above-mentioned raw materials into a 1200-liter tank or pot, then add 920 kg of water, heat (either by fire or steam) to boil, and continue to boil for 80 to 100 minutes;

[0046] Filter, filter through a Chinese herbal medicine filter or gauze, remove the filter residue, and get sweet and delicious hypoglycemic tea (liquid part);

[0047] When filtering, it should be filtered while it is hot to achieve the effect of simultaneous sterilization;

[0048] Filling: filling and sealing the above-mentioned hypoglycemic tea into 0.5-2 liter plastic bottles or cans.

[0049] Usage: Children take 20-50ml per day, ad...

Embodiment 2-5

[0051] Embodiment 2-5 Except that the mass ratio of raw materials is different from that of Example 1, the types of raw materials and the manufacturing process steps are the same as those of Example 1. The raw materials and quality used in Examples 2-5 are as shown in Table 1 below. Table 1 shows the raw materials and quality used in Examples 1-5.

[0052] Table 1

[0053]

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PUM

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Abstract

The invention discloses a tea for lowering blood sugar. The tea is mainly prepared by crushing, boiling, filtration and filling, and prepared from the following raw materials in parts by mass: 8-12 parts of cyclocarya paliurus leaves, 4-6 parts of dried tangerine peel, 4-6 parts of liquorice, 16-24 parts of white granulated sugar and 916-944 parts of water. The tea is capable of clearing away heat, reducing swelling, relieving pain, lowering blood sugar, reducing fat and urine sugar, resisting inflammation and resisting allergy.

Description

technical field [0001] The invention relates to a hypoglycemic tea and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life and the intensification of social competition, many people have symptoms such as obesity and high blood sugar due to the pressure of work and study, coupled with overnutrition. At this time, people often use some medicines for mediation, although these medicines have certain effects, but these medicines will bring some side effects to the body, and the cost is expensive. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiency of prior art and provide a kind of hypoglycemic tea, it can clear away heat and reduce swelling, relieve pain, lower blood sugar, reduce fat and urine sugar. [0004] Another object of the present invention is to provide the preparation method of the above-mentioned hypoglycemic tea, which has a simple process an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 武子锋
Owner 武子锋