Tea for lowering blood sugar and preparation method thereof
A technology of hypoglycemic tea and white sugar, which is applied in the direction of tea substitutes, etc., can solve the problems of side effects and high cost, and achieve the effect of lowering blood sugar
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Embodiment 1
[0042] Weigh raw materials: 11 parts of papaya papaya, 6 parts of tangerine peel, 6 parts of licorice, and 21 parts of white sugar.
[0043] The ingredients of these raw materials are the quality after drying;
[0044] Pulverize, pulverize Cyclocarya paliurus and tangerine peel into 80-300 meshes with a traditional Chinese medicine pulverizer;
[0045] Boiling, pour the above-mentioned raw materials into a 1200-liter tank or pot, then add 920 kg of water, heat (either by fire or steam) to boil, and continue to boil for 80 to 100 minutes;
[0046] Filter, filter through a Chinese herbal medicine filter or gauze, remove the filter residue, and get sweet and delicious hypoglycemic tea (liquid part);
[0047] When filtering, it should be filtered while it is hot to achieve the effect of simultaneous sterilization;
[0048] Filling: filling and sealing the above-mentioned hypoglycemic tea into 0.5-2 liter plastic bottles or cans.
[0049] Usage: Children take 20-50ml per day, ad...
Embodiment 2-5
[0051] Embodiment 2-5 Except that the mass ratio of raw materials is different from that of Example 1, the types of raw materials and the manufacturing process steps are the same as those of Example 1. The raw materials and quality used in Examples 2-5 are as shown in Table 1 below. Table 1 shows the raw materials and quality used in Examples 1-5.
[0052] Table 1
[0053]
PUM
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