Spraying-angle-gradual-changing-type tool washing device with disinfection function

Abstract

The invention discloses a spraying-angle-gradual-changing-type tool washing device with a disinfection function. The spraying-angle-gradual-changing-type tool washing device comprises a box body, a tool rest, at least one spray arm, a plurality of nozzles and a disinfection unit. The box body is internally provided with a hollow cavity, and the tool rest is arranged in the hollow cavity of the boxbody. The at least one spray arm is located on the side portion of the tool rest and internally provided with a flow-guiding channel. A washing pipeline unit is connected to one side of each spray arm, and a plurality of spray holes are formed in the other side of each spray arm. The multiple nozzles are arranged in the spray holes in one-to-one correspondence and communicating modes. The disinfection unit is used for sterilizing and disinfecting a tool. According to the spraying-angle-gradual-changing-type tool washing device with the disinfection function, safety and reliability are achieved, washing is convenient and rapid, and cleaning is efficient.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a spray angle gradient knife washing device with a disinfection function. Background technique [0002] In daily life, knives are kitchen utensils that people use to cut fruits, vegetables, meat ingredients, etc. for direct consumption or cooking, including fruit knives and kitchen knives of various sizes. flattened object. After the existing kitchen knives are used up, because they are worried about scratching the blades, they are usually simply rinsed with water and then put away. For some meat materials, it is easy to remain on the knives and be contaminated with grease, and simple rinsing cannot be effective. For the purpose of cleaning, in the long run, it is easy to produce bacteria on the surface and blade of the knife, which affects human health, and it is easy to cause the knife to oxidize and lose its luster, which is not beautiful enough. Therefore, it is ne...

AI Technical Summary

Problems solved by technology

After the existing kitchen knives are used up, because they are worried about scratching the blades, they are usually simply rinsed with water and then put away. For some meat materials, it is easy to remain on the knives and be contaminated with grease, and simple rinsing cannot be effective. The purpose of cleaning, in the long run, it is easy to produce bacteria on the surface and blade of the knife, which affects human health, and it is easy to cause the knife to oxidize and lose its luster, which is not beautiful enough

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