Dough mixing device for fine dried noodles

Abstract

The invention relates to the technical field of dough mixing for noodles and discloses a dough mixing device for fine dried noodles. The dough mixing device comprises a dough mixing bucket and a driving base, wherein the dough mixing bucket comprises a bucket cover, a bucket body and a dough knife; a constant temperature chamber is arranged on the circumferential side surface of the bucket body; ahard water pipe, a water storage tank and a constant temperature regulating mechanism are arranged in the constant temperature chamber; a water inlet end of the hard water pipe is connected with thewater storage tank by virtue of a water inlet pipe; the constant temperature regulating mechanism comprises a plurality of water outlets; elastic rubber sheets are arranged at the water outlets; wateroutlet seams are formed in the elastic rubber sheets; one sides of the elastic rubber sheets far from the hard water pipe are connected with sealing covers used for controlling the water outlet seamsto be opened and closed; the water outlets are positioned on the outer side of the hard water pipe and are connected with water outlet shells; the water outlet shells communicate with a cooling tankby virtue of cooling pipes; the cooling tank communicates with the topmost layer hard water pipe by virtue of a return pipe; a valve and a second water pump are sequentially arranged from top to bottom on the return pipe; and a regulating mechanism used for controlling the valve to be opened and closed is arranged at the upper end of the hard water pipe. The device provided by the invention can keep temperature constant during dough mixing in summer.

Description

technical field [0001] The invention relates to the technical field of noodles and noodles, in particular to a noodle mixing device. Background technique [0002] Vermicelli is a kind of handmade pasta that is as thin as a hair, white and smooth, durable to storage and cooking. The main varieties include ordinary vermicelli, colorful vermicelli, and handmade vermicelli. If the vermicelli is divided into egg vermicelli, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli, etc. according to the variety of auxiliary materials. Vermicelli has always been one of the main noodles that people love because of its good taste, convenient eating, low price and easy storage. Especially for northerners, vermicelli is a must-have kitchen food for families. The general processing technology of the existing dried noodles is: first pretreat the raw and auxiliary materials, and then add flour, salt, returned noodles and other auxiliary materials in a ...

AI Technical Summary

Problems solved by technology

[0004] However, the above scheme has the following problems: when using mechanical devices to knead the flour, most of them will mix and stir the flour and water according to a certain ratio, but when the temperature is relatively high in summer, the water is easy to evaporate during the kneading process. And the temperature of the yeast in the dough is too high to fail, resulting in a hard dough, and the noodles are prone to breakage

Images