Green tea drying treatment method

A drying treatment and green tea technology, applied in the directions of tea drying, tea treatment before extraction, drying of solid materials, etc., can solve the problems of uneven heating, time-consuming and labor-intensive green tea, achieve uniform stirring speed, reduce workload, and distribute tea leaves. uniform effect

Active Publication Date: 2018-09-11
石门县天画罗坪茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem solved by the present invention is to provide a green tea drying treatment method to solve the time-consuming and labor-intensive problems of traditional manual frying of green tea and the problems of uneven heating

Method used

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  • Green tea drying treatment method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0036] as attached image 3 Shown, a kind of green tea drying processing method comprises the steps:

[0037] Heating: Pour the tea leaves into the flat-bottomed pot body 6 and lay them flat, then press the button on the installation platform, the button sends an electrical signal to the microcontroller electrically connected to it, and the microcontroller controls the cylinder after receiving the electrical signal The deflation valve of the cylinder is opened, and the upper mounting frame 2 of the mounting frame 2 fixedly connected to the cylinder piston moves downward under the action of gravity, and the bottom end of the hollow rotating shaft 3 and the center position of the pot body 6 abut against; then the microcontroller controls the motor to rotate , at the same time, the microcontroller first controls the electric heater in the heating table 1 to start working;

[0038]Stir frying: the rotation of the motor drives the rolling shaft 4 fixedly connected on the output sh...

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Abstract

The invention relates to the technical field of green tea processing, in particular to a green tea drying treatment method. The green tea drying treatment method comprises the following steps that S1,tea leaves are poured into a flat-bottomed pot body and are laid, then a button on a mounting table is pressed, the button sends an electrical signal to a microcontroller which is electrically connected with the button, and the microcontroller controls a motor to rotate after receiving the electrical signal; S2, the motor rotates to drive a grinding shaft to rotate and a speed reducing mechanismto operate, the grinding shaft is fixedly connected with an output shaft of the motor, the speed reducing mechanism is operated, so that a hollow rotating shaft which is connected with the speed reducing mechanism, and the grinding shaft in the hollow rotating shaft rotate at different speeds, a stirring and frying sheet connected with the hollow rotating shaft rotates along with the hollow rotating shaft, and the tea leaves in the pot body are stirred and fried by the stirring and frying sheet arranged obliquely; and S3, in the tea leaf stirring and frying procedure, smashed leaves are produced, and the smashed leaves enter a hollow chamber of the stirring and frying sheet from meshes formed in the stir-fry sheet and then enter the interior of the hollow rotating shaft communicating withthe hollow chamber along the bottom wall of the hollow chamber arranged obliquely.

Description

technical field [0001] The invention relates to the technical field of green tea processing, in particular to a method for drying green tea. Background technique [0002] my country is the hometown of tea and the earliest country to discover and utilize tea, known as "the motherland of tea". There are many kinds of tea, such as green tea, black tea, scented tea, oolong tea, white tea, brick tea and so on. According to incomplete statistics, there are as many as 1,000 kinds of famous teas in the country, of which more than 400 kinds have won the title of famous teas above the provincial level. There are the most varieties of famous and high-quality green tea, and the output accounts for more than 80% of the total output of famous and high-quality green tea. [0003] But traditional hand-fried green tea has the following problems: [0004] 1. The existing pots for hand-stirring green tea usually use arc-shaped pots at the bottom of the pot, which will lead to uneven heating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B11/14F26B23/00F26B25/02F26B25/04A23F3/06
CPCA23F3/06F26B11/14F26B23/00F26B25/02F26B25/04F26B2200/20
Inventor 舒华
Owner 石门县天画罗坪茶业有限责任公司
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