Feed for improving pork quality of fattening pigs and production method thereof
A technology for pork quality and fattening pigs, which is applied in the field of feed and production to improve the quality of fattening pigs, can solve the problems of improving pork quality, restricting the development of middle and high-end brand pork, and achieving the goal of improving pork quality and increasing lean meat The effect of increasing the rate and anti-stress and slaughter rate
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Embodiment 1
[0021] A feed for improving the quality of fattening pig pork, comprising the following raw materials in parts by weight: 510g of corn, 200g of husk barley (imported), 20g of No. 3 powder, 142g of 46 soybean meal, 80g of wheat bran, 10g of soybean oil, and 9g of calcium carbonate (fine) , calcium hydrogen phosphate 7g, multivitamin 3g (the content of VE is 200mg, the content of VC is 120mg, the content of VA is 6500IU, the content of VD 3 The content is 1500IU, calcium pantothenate content is 70mg), mineral element 2g (of which yeast selenium content is 0.3mg, organic chromium content is 0.2mg), animal blood speed (porphyrin iron) 0.25g, prebiotic 0.5g (of which Bacillus subtilis Bacillus and Lactobacillus acidophilus mass ratio is 1:1), 70% lysine sulfate 6g, 98% L-threonine 2.45g, 99% DL-methionine 0.5g, 98.5% L-tryptophan 0.2 g, muscle source (guanidinoacetic acid) 0.6g, choline chloride 1g, baking soda 2g, sodium chloride 3.5g. The production method of the feed comprises ...
Embodiment 2
[0023] A feed for improving the quality of fattening pig pork, comprising the following raw materials in parts by weight: 490g of corn, 190g of husk barley (imported), 34g of No. 3 flour, 138g of 46 soybean meal, 100g of wheat bran, 10g of soybean oil, and 9g of calcium carbonate (fine) , calcium hydrogen phosphate 7g, multivitamin 3g (the content of VE is 200mg, the content of VC is 120mg, the content of VA is 6500IU, the content of VD 3 The content is 1500IU, calcium pantothenate content is 70mg), mineral element 2g (of which yeast selenium content is 0.3mg, organic chromium content is 0.2mg), animal blood speed (porphyrin iron) 0.25g, prebiotic 0.5g (of which Bacillus subtilis Bacillus and Lactobacillus acidophilus mass ratio is 1:1), 70% lysine sulfate 6g, 98% L-threonine 2.45g, 99% DL-methionine 0.5g, 98.5% L-tryptophan 0.2 g, muscle source (guanidinoacetic acid) 0.6g, choline chloride 1g, baking soda 2g, sodium chloride 3.5g. The production method of the feed comprises ...
Embodiment 3
[0025] A feed for improving the quality of fattening pig pork, comprising the following raw materials in parts by weight: 470g corn, husk barley (imported) 180g, No. 3 powder 42g, 46 soybean meal 150g, wheat bran 110g, soybean oil 10g, calcium carbonate (fine) 9g , calcium hydrogen phosphate 7g, multivitamin 3g (the content of VE is 200mg, the content of VC is 120mg, the content of VA is 6500IU, the content of VD 3 The content is 1500IU, calcium pantothenate content is 70mg), mineral element 2g (of which yeast selenium content is 0.3mg, organic chromium content is 0.2mg), animal blood speed (porphyrin iron) 0.25g, prebiotic 0.5g (of which Bacillus subtilis Bacillus and Lactobacillus acidophilus mass ratio is 1:1), 70% lysine sulfate 6g, 98% L-threonine 2.45g, 99% DL-methionine 0.5g, 98.5% L-tryptophan 0.2 g, muscle source (guanidinoacetic acid) 0.6g, choline chloride 1g, baking soda 2g, sodium chloride 3.5g. The production method of the feed comprises the following steps: cru...
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