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Preparation method of packaged flavored eggs

A packaging body and packaging box technology, applied in packaging, transportation packaging, packaging food, etc., can solve the problems of easy loss of flavor of seasoned eggs, low efficiency of the marinating process, and long time consumption, so as to avoid the loss of taste and improve the taste of eggs. , the effect of shortening the processing time

Inactive Publication Date: 2018-09-14
福建光阳蛋业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional production process of seasoned eggs is: steaming → shelling → marinating → packaging → high-temperature sterilization. The marinating process of this process takes a long time, which makes the efficiency of the whole marinating process low, and the taste of seasoned eggs is easy to lose, which affects the taste.

Method used

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  • Preparation method of packaged flavored eggs
  • Preparation method of packaged flavored eggs
  • Preparation method of packaged flavored eggs

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0023] Embodiment one: if Figure 1~4 As shown, a method for preparing a seasoned egg package includes the following steps: (1) selecting fresh raw eggs; (2) steaming the raw eggs until cooked; (3) loading eggs and seasonings into the packaging box (4) Seal the packaging box; (5) Put the sealed packaging box into a heating device for flavor sterilization. The present invention utilizes the heating temperature during high-temperature sterilization to carry out marinating, which saves the traditional simple marinating process, shortens the processing time, improves production efficiency, and at the same time seals and packs boiled eggs and seasoning in a packaging box , the sauce can slowly penetrate into the egg, lock the taste, avoid the loss of taste, and improve the taste of the egg.

[0024] In this example, in step (1), the raw eggs need to be cleaned; in step (5), the taste sterilization temperature is controlled at 70-125°C, and the time is not less than 30 minutes, whi...

Embodiment 2

[0030] Embodiment two: if Figure 5~7 As shown, a method for preparing a seasoned egg package includes the following steps: (1) selecting fresh raw eggs; (2) steaming the raw eggs until they are cooked, and then knocking on the shell surface of the cooked eggs , to cause cracks in the eggshell; (3) put eggs and seasoning sauce in the packaging box, and put the seasoning bag 700 into the packaging box; (4) seal the packaging box; (5) put the sealed The packaging box is put into the heating equipment for taste sterilization. In the process of high-temperature sterilization, the present invention uses the heating temperature during high-temperature sterilization to carry out stewing, which saves the traditional simple stewing process, shortens the processing time, improves production efficiency, and at the same time eggs , seasoning sauce and seasoning package are sealed and packaged together in the packaging box, the sauce can slowly penetrate into the egg, lock the taste of the...

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Abstract

The invention relates to a preparation method of packaged flavored eggs. The preparation method comprises the following steps: (1) selecting fresh raw material eggs; (2) performing thorough steam boiling on the raw material eggs; (3) filling packing box bodies with the eggs and injecting seasoning liquor into the packing box bodies; (4) sealing the packing box bodies; and (5) putting the sealed packing box bodies into heating equipment and performing flavoring and sterilizing. The preparation method of the packaged flavored eggs is characterized in that marinating is performed by the heating temperature generated by high-temperature sterilization in a high-temperature sterilizing process, thereby saving a traditional simple marinating working procedure, shortening the processing time and improving the production efficiency; and meanwhile, the eggs and the seasoning liquor are sealed and packaged together into the packing box bodies, and the seasoning liquor can slowly permeate into theeggs, thereby locking up the taste of the seasoning liquor, avoiding loss of the taste and improving the mouthfeel of the eggs.

Description

technical field [0001] The invention relates to a preparation method of a seasoned egg package. Background technique [0002] The traditional production process of seasoned eggs is: steaming → shelling → marinating → packaging → high temperature sterilization. The marinating process of this process takes a long time, which makes the entire marinating process inefficient, and the taste of seasoned eggs is easy to lose, affecting the taste. Contents of the invention [0003] In view of this, the object of the present invention is to provide a method for preparing a seasoned egg package that effectively shortens the processing time and improves the taste of the egg. [0004] The present invention is realized by the following scheme: a preparation method of a seasoned egg package, comprising the following steps: (1) selecting fresh raw eggs; (2) steaming the raw eggs until cooked; (3) packing (4) Seal the packaging box; (5) Put the sealed packaging box into the heating equipm...

Claims

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Application Information

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IPC IPC(8): A23L15/00B65B25/00B65B51/00B65B55/02
CPCA23L15/30B65B25/001B65B51/00B65B55/02
Inventor 余劼余立扬张著强
Owner 福建光阳蛋业股份有限公司